Air Fryer Low-Country Shrimp Boil

2021-09-04
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

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Nutritional Info

This information is per serving.

  • Calories

    206.6
  • Carbohydrates

    32.7 g
  • Cholesterol

    120.0 mg
  • Fat

    5.1 g
  • Fiber

    6.0 g
  • Protein

    20.5 g
  • Saturated Fat

    0.0 g
  • Serving Size

    1
  • Sodium

    2,071.8 mg
  • Sugar

    3.5 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    157.8 mg
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Air fryer low-country shrimp boil. Shrimp with vegetables and sausages cooked in an air fryer. Very easy and delicious! Cook it in an instant pot-Instant Pot Low Country Shrimp Boil

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Low-Country Shrimp Boil

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Ingredients

  • 1 ear corn, husk and silk removed, cut into rounds
  • 1/2 pound potatoes, unpeeled
  • 2 teaspoons Old Bay Seasoning, divided
  • 2 teaspoons vegetable oil, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound (240 g) shrimp, peeled and deveined
  • 6 oz (180 g) chorizo sausages, sliced
  • 2 garlic cloves, peeled and minced

Method

Step 1

Place the corn rounds and potato wedges in a large bowl. Sprinkle with 1 teaspoon Old Bay Seasoning, then drizzle with 1 teaspoon vegetable oil. Toss well.

Step 2

Transfer seasoned corn and potatoes to a baking sheet and put in the air fryer. Fry at 400 F (200 C) for 12 minutes, or until soft and browned, shaking the basket halfway through.

Step 3

Meanwhile, in a large mixing bowl, combine shrimp, sausages, remaining Old Bay Seasoning, and vegetable oil. Toss well.

Step 4

When the baking of potatoes and corn is complete, add seasoned shrimp and sausages. Stir and bake for a further 6 minutes, or until shrimp are opaque, shaking the basket once halfway through the cooking time.

Step 5

Serve hot.

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