Air Fryer Low-Country Shrimp Boil
2021-09-04- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 18m
- Ready In: 28m
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Nutritional Info
This information is per serving.
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Calories
206.6 -
Carbohydrates
32.7 g -
Cholesterol
120.0 mg -
Fat
5.1 g -
Fiber
6.0 g -
Protein
20.5 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
2,071.8 mg -
Sugar
3.5 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
157.8 mg
Air fryer low-country shrimp boil. Shrimp with vegetables and sausages cooked in an air fryer. Very easy and delicious! Cook it in an instant pot-Instant Pot Low Country Shrimp Boil
Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Low-Country Shrimp Boil
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Ingredients
- 1 ear corn, husk and silk removed, cut into rounds
- 1/2 pound potatoes, unpeeled
- 2 teaspoons Old Bay Seasoning, divided
- 2 teaspoons vegetable oil, divided
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound (240 g) shrimp, peeled and deveined
- 6 oz (180 g) chorizo sausages, sliced
- 2 garlic cloves, peeled and minced
Method
Step 1
Place the corn rounds and potato wedges in a large bowl. Sprinkle with 1 teaspoon Old Bay Seasoning, then drizzle with 1 teaspoon vegetable oil. Toss well.
Step 2
Transfer seasoned corn and potatoes to a baking sheet and put in the air fryer. Fry at 400 F (200 C) for 12 minutes, or until soft and browned, shaking the basket halfway through.
Step 3
Meanwhile, in a large mixing bowl, combine shrimp, sausages, remaining Old Bay Seasoning, and vegetable oil. Toss well.
Step 4
When the baking of potatoes and corn is complete, add seasoned shrimp and sausages. Stir and bake for a further 6 minutes, or until shrimp are opaque, shaking the basket once halfway through the cooking time.
Step 5
Serve hot.
