Air Fryer Honey Mustard Pork Loin Recipe2022-11-28
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.5 g
Trans Fat4.2 g
Unsaturated Fat1.8 g
Air fryer honey mustard pork loin recipe. This great, sweet, and savory honey-mustard pork loin is a quick and easy weeknight dinner. Air frying makes the most of this tasty cut of pork with crispy skin and juicy meat.
What does honey mustard pork loin taste like?
Air Fryer Honey Mustard Pork Loin is a new recipe you can try out. It is surprisingly simple to make and it tastes just as good as any other pork loin dish.
This dish consists of some ingredients that many people already have in their homes, and it only takes a little more than an hour to prepare.
What are the benefits of this recipe?
This recipe is easy to make, has few ingredients, and tastes delicious.
This recipe can be made in less than 30 minutes with just a handful of ingredients. It’s also simple to follow and yields tasty results.
How do you make a honey mustard sauce for the pork loin?
1) Combine the following ingredients in a bowl:
– 3 tablespoons honey
– 4 tablespoons Dijon mustard
– 2 tablespoons white wine vinegar
– 1 tablespoon soy sauce
– salt and pepper to taste
2) Add the mixture to your cooked pork loin.
Air Fryer Honey Mustard Pork Loin Recipe
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- 1/4 cup (60 ml) Dijon mustard
- 3 tablespoons honey
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce
- salt and freshly ground black pepper, to taste
- 1¼ pounds (600 g) pork temderloin
- 3/4 pound (120 g) small potatoes
- 1/2 cup sliced fried mushrooms
Preheat your air fryer to 400 F (200 C) for 5 minutes.
In a large mixing bowl, combine the honey, mustard, vinegar, soy sauce, and seasoning. Mix well.
Place pork tenderloin into the bowl and dip it in the mustard, then roll it around on a plate until it is coated with the mustard mixture on all sides.
Place potatoes and olive oil in a separate bowl. Season with salt and black pepper. Set aside.
Place pork loin into the air fryer basket. Fry at 400 F (200 C) for about 20 minutes, or until a thermometer inserted in the center of the meat shows 145 F (63 C)
Remove fried pork from the fryer and transfer it to a cutting board. Let rest for 10 minutes, then cut it and baste it with more honey-mustard sauce. Sprinkle with fried mushrooms.
Place oiled potatoes in the air fryer basket. Fry at 400 F (200 C) for 10 minutes, shaking halfway through. Serve with fried pork.