Instant Pot Cuban Mojo Pork Recipe

30 Minute Marinara Sauce in the Ins...
30 Minute Marinara Sauce in the Instant Pot
2021-10-10
Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. #pressurecooker #instantpot #pot #pork #dinner
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

  • Air fryer pierogies recipe. Pierogies are one of the most popular foods in Eastern Europe. These small, dumpling-like pockets are typically stuffed with mashed potatoes and cheese and fried in oil. Air fryer pierogies make a healthier alternative to the traditional deep-fried version. #airfryer #dinner #recipes #homemade #easy #pierogies #delicious #yummy

    Air Fryer Pierogies Recipe

Nutritional Info

This information is per serving.

  • Calories

    284.5
  • Carbohydrates

    9.1 g
  • Cholesterol

    71.0 mg
  • Fat

    18.2 g
  • Fiber

    0.2 g
  • Protein

    17.9 g
  • Saturated Fat

    6.6 g
  • Serving Size

    1
  • Sodium

    53.3 mg
  • Sugar

    0.0 g
  • Trans Fat

    8.1 g
  • Unsaturated Fat

    1.8 g
  • Potassium

    266.4 mg
Print Friendly, PDF & Email

Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. Cook it in a slow cooker-Slow Cooker Cuban Mojo Pork Recipe

Instant Pot Cuban Mojo Pork Recipe

You may like as well:

Air Fryer Japanese Chicken Skewers Recipe

Slow Cooker Cuban Pork Roast Recipe

Slow Cooker Cuban Oxtail Stew Recipe

Slow Cooker Pork Roast with Vegetables

Slow Cooker Pork with Pineapple and Mango Chutney

Ingredients

  • 3/4 cup (180 ml) freshly squeezed oranger juice
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 1/2 yellow onion, peeled and chunked
  • 8 cloves garlic, peeled
  • 3 tablespoons olive oil
  • 1½ teaspoons dried oregano
  • 1 teaspoon ground cumin
  • kosher salt and freshly ground black pepper, to taste
  • 4 pounds (1.9 kg) boneless pork shoulder, cut into 4 pieces
  • 2 tablespoons canola oil

Method

Step 1

In a blender, combine the orange juice, lime juice, onion, garlic, olive oil, oregano, cumin, 3 teaspoons salt, and black pepper. Blend until smooth. Set aside.

Step 2

Using a sharp knife, pierce small slashes in the pork. Transfer the meat to a large bowl. Add the mojo marinade, cover and refrigerate for 2-8 hours, or overnight.

Step 3

Remove marinated pork form the refrigerator and transfer to a large bowl, reserving marinade for cooking.

Step 4

Heat the canola in an instant pot turned to the saute mode. Add the pork and cook until goladen brown, for about 5 minutes per side.

Step 5

In a 6-8 quart (6-8 L) instant pot, combine cooked pork and reserved marinade. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 hour.

Step 6

Using the Natural Release method, bring pressure to normal. Carefullu unlock and open the lid. Remove cooked pork from the cooker and transfer to a medium bowl.

Step 7

Using a fine-mesh sieve, strain the liquid form the pressure cooker. Remove and idscard the grease and solids. Return strained liquid to the cooker. Switch to the saute mode and simmer until the sauce reduced by half, for about 15 minutes.

Step 8

Add sauce to cooked meat and toss well to combine. Serve hot.

Leave a Reply

Your email address will not be published.

Share via
Send this to a friend