Air Fryer Tangy Pork Tenderloin Recipe2021-11-14
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 23m
- Ready In: 38m
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This information is per serving.
Saturated Fat8.8 g
Trans Fat3.7 g
Unsaturated Fat4.4 g
Air fryer tangy pork tenderloin recipe. Learn how to cook yummy and spicy pork in an air fryer. Cook it in an instant pot-Sweet and Spicy Asian Pork Tenderloin in the Instant Pot
Air Fryer Tangy Pork Tenderloin Recipe
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- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons Dijon mustard
- 1/2 cup (125 ml) freshly squeezed orange juice
- 1/2 teaspoon soy sauce
- 2 teaspoons grated ginger
- 1/4 cup (60 ml) dry white wine
- grated zest of 1 orange
- 1 pound (480 g) pork tenderloin
- salt and freshly ground black pepper, to taste
- chopped green onions
In a small saucepan, combine the brown sugar, cornstarch, Dijon mustard, orange juice, soy sauce, ginger, dry white wine, and orange zest. Mix well and bring to a boil over medium-high heat on the stovetop.
Reduce heat to low and simmer until the sauce has thickened.
Season all sides of pork with salt and black pepper. Transfer seasoned meat to the air fryer basket.
Fry at 370 F (185 C) for 20-23 minutes, flipping halfway through and basting with the sauce.
Remove fried pork tenderloin from the fryer and transfer it to a cutting board. Let it rest for 5 minutes, then slice it, sprinkle with chopped green onions, and serve immediately.