Air Fryer Tangy Pork Tenderloin Recipe
2021-11-14- Cuisine: Asian
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 23m
- Ready In: 38m
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Nutritional Info
This information is per serving.
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Calories
398 -
Carbohydrates
1.8 g -
Cholesterol
130.1 mg -
Fat
24.4 g -
Fiber
0.9 g -
Protein
40.7 g -
Saturated Fat
8.8 g -
Serving Size
1 -
Sodium
174.7 mg -
Sugar
3.5 g -
Trans Fat
3.7 g -
Unsaturated Fat
4.4 g -
Potassium
559.5mg
Air fryer tangy pork tenderloin recipe. Learn how to cook yummy and spicy pork in an air fryer. Cook it in an instant pot-Sweet and Spicy Asian Pork Tenderloin in the Instant Pot
Air Fryer Tangy Pork Tenderloin Recipe
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Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons Dijon mustard
- 1/2 cup (125 ml) freshly squeezed orange juice
- 1/2 teaspoon soy sauce
- 2 teaspoons grated ginger
- 1/4 cup (60 ml) dry white wine
- grated zest of 1 orange
- 1 pound (480 g) pork tenderloin
- salt and freshly ground black pepper, to taste
- chopped green onions
Method
Step 1
In a small saucepan, combine the brown sugar, cornstarch, Dijon mustard, orange juice, soy sauce, ginger, dry white wine, and orange zest. Mix well and bring to a boil over medium-high heat on the stovetop.
Step 2
Reduce heat to low and simmer until the sauce has thickened.
Step 3
Season all sides of pork with salt and black pepper. Transfer seasoned meat to the air fryer basket.
Step 4
Fry at 370 F (185 C) for 20-23 minutes, flipping halfway through and basting with the sauce.
Step 5
Remove fried pork tenderloin from the fryer and transfer it to a cutting board. Let it rest for 5 minutes, then slice it, sprinkle with chopped green onions, and serve immediately.
