Air Fryer Rosemary Lamb Chops Recipe2021-07-25
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 7m
- Ready In: 22m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat4.5 g
Trans Fat8.5 g
Unsaturated Fat4.6 g
Air fryer rosemary lamb chops recipe. Learn how to cook yummy lamb chops in an air fryer. Serve this recipe with Mint Pesto, if desired.
Air Fryer Rosemary Lamb Chops Recipe
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- 8 lamb chops
- 2 tablespoons vegetable oil
- salt and freshly ground black pepper
- 1 tablespoon dried rosemary leaves, finely chopped
- 1 tablespoon dried thyme leaves, finely chopped
- fresh rosemary sprigs, to serve
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Rub both sides of lamb chops with vegetable oil, then season with salt, black pepper, rosemary, and thyme. Press the herbs into the meat gently.
Working in batches, place lamb chops in a single layer in the air fryer basket. Fry at 400 F (200 C) for 5 minutes. Flip the chops over and fry for a further 2 minutes. Repeat with remaining lamb chops.
Remove fried chops from the fryer and transfer to a serving plate. Garnish with fresh rosemary leaves. Serve hot.