Fried Curry Chicken Drumsticks Recipe
2021-04-29- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
110.0 -
Fat
7.4 g -
Saturated Fat
3.9 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
43.5 mg -
Sodium
265.5 mg -
Potassium
106.7 mg -
Carbohydrate
2.5 g -
Fiber
0.6 g -
Sugars
0.0 g -
Protein
8.1 g
Air fryer curry chicken drumsticks recipe. Learn how to cook delicious fried chicken drumsticks with spices in an air fryer.
Air Fryer Curry Chicken Drumsticks Recipe
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Ingredients
- 1 pound (480 g) chicken drumsticks
- 3/4 teaspoon salt, divided
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
Method
Step 1
Place chicken drumsticks in a large bowl. Pour enough water to cover the chicken, then add 1/2 teaspoon salt. Allow to stay for 15 minutes in room temperature. Drain and pat dry with paper towels.
Step 2
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 3
In another small medium bowl, combine olive oil, curry powder, garlic powder, onion salt, and remaining salt. Stir well. Add chicken drumsticks and toss well to coat.
Step 4
Working in batches, place chicken in the air fryer basket. Cook at 400 F (200 C) for 5-15 minutes, turning once halfway through.
Step 5
Remove fried drumsticks from the fryer. Serve hot.
