Air Fryer Lava Cakes Recipe

Air fryer lava cake recipe. Learn how to cook yummy dessert in an air fryer. Quick and easy. #airfryer #desserts #cakes #breakfast #easy #lavacakes
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

    563
  • Fat

    36 g
  • Saturated Fat

    21 g
  • Polyunsaturated Fat

    9 g
  • Cholesterol

    246 mg
  • Sodium

    226 mg
  • Potassium

    128 mg
  • Carbohydrate

    45 g
  • Fiber

    2 g
  • Sugars

    45 g
  • Protein

    7 g
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Air fryer lava cake recipe. Learn how to cook yummy dessert in an air fryer. Quick and easy. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this delicious recipe.

I used Homemade Peppermint Extract, to make these cakes.

Air Fryer Lava Cakes Recipe

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Ingredients

  • 2/3 cup semisweet chocolate chips
  • 1/2 cup unsalted butter, cut into cubes
  • 1 cup superfine sugar
  • 2 large eggs, beaten
  • 2 large egg yolks
  • 1 teaspoon peppermint extract
  • 6 tablespoons all-pupose flour

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

In a microwave-safe bowl melt unsalted butter and chocolate chips for 30 seconds. Mix until smooth.

Step 3

Stir in sugar, eggs, egg yolks, and peppermint extract. Fold in all-purpose flour.

Step 4

Grease and flour four 4-oz ramekins, then pour in the batter (do not overfill) Place ramekins in the air fryer basket.

Step 5

Air fry for 10-12 minutes or until internal thermometer reaches 160 F (80 C).

Step 6

Remove air fried cakes from the fryer and let stand for 5 minutes. Carefully remove from ramekins and transfer to a serving plate. Serve hot.

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