Air Fryer Peach-Bourbon Chicken Wings Recipe

Air fryer peach-bourbon-chicken wings recipe. Learn how to cook peach-glazed chicken wings in an air fryer. #airfryer #chicken #wings #dinner #appetizers
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    230.7
  • Fat

    1.4 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    65.7 mg
  • Sodium

    87.2 mg
  • Potassium

    306.3 mg
  • Carbohydrate

    27.5 g
  • Fiber

    0.2 g
  • Sugars

    24.1 g
  • Protein

    26.3 g
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Air fryer peach-bourbon-chicken wings recipe. Learn how to cook delicious chicken wings in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this yummy recipe.

Air Fryer Peach-Bourbon Chicken Wings Recipe

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Ingredients

  • 1/2 cup (125 ml) peach preserves
  • 1 tablespoon brown sugar
  • 1 garlic clove, peeled and minced
  • 1/4 teaspoon salt
  • 1 oz (30 ml) white vinegar
  • 1 oz (30 ml) bourbon
  • 1 teaspoon cornstarch
  • 1½ teaspoons water
  • 2 pounds (960 g) chicken wings

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

In a blender or food processor, combine peach preserves, brown sugar, minced garlic, and salt. Blend until smooth.

Step 3

Transfer the peach mixture to a small saucepan. Stir in vinegar and bourbon. Bring to a boil over medium-high heat.

Step 4

Reduce heat low and simmer, uncovered, for 4-6 minutes, or until slightly thickened. In a small mixing bowl, combine cornstarch and water. Stir until cornstarch is dissolved completely. Stir into preserve mixture. Switch the heat to medium-high and bring the mixture to a boil, stirring constantly, for a further 1-2 minutes.

Step 5

Remove the pan from the heat. Reserve 1/4 cup (60 ml) sauce for serving.

Step 6

Grease the air fryer basket with nonstick cooking spray. Working in batches, place chicken wings in a single layer in the air fryer basket. Cook for 6 minutes, then flip and brush with peach mixture. Continue cooking until browned, for a further 6-8 minutes. Serve hot with reserved sauce.

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