Air Fryer Peach-Bourbon Chicken Wings Recipe
2022-05-02- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Cherry Empanadas
-
Air Fryer Teriyaki Chicken Wings
-
Slow Cooker Veal Stew
Nutritional Info
This information is per serving.
-
Calories
230.7 -
Carbohydrates
27.5 g -
Cholesterol
65.7 mg -
Fat
1.4 g -
Fiber
0.2 g -
Protein
26.3 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
87.2 mg -
Sugar
24.1 g -
Trans Fat
4 g -
Unsaturated Fat
0.3 g -
Potassium
306.3 mg
Air fryer peach-bourbon-chicken wings recipe. A delicious, crispy, and easy recipe for Peach-Bourbon-Chicken Wings that is great for a weekend barbecue with friends and family.
This recipe is perfect for summer cookouts because it is incredibly easy and delicious. It’s perfect for appetizers or a main meal. The wings are crispy from the air fryer and packed with sweet Bourbon, peach, and chicken flavors.
How to Deep-Fry Food in an Air Fryer without Burning Them
Air fryers are a popular appliance that is used to cook a variety of foods without oil. However, they can be tricky to use and can sometimes leave your food with a burnt taste.
The key to avoiding this is by understanding the air fryer’s temperature settings, which are usually different for different foods. For example, you need to set the temperature for fried chicken at 350 degrees Fahrenheit.
To avoid burning your food in an air fryer, make sure that you have enough ventilation around the food and keep the lid on tightly while cooking.
How to Make the Perfect Air Fryer Chicken Wings in Your Kitchen
Air fryers are an efficient way to cook your food. They use less oil, time, and energy.
Air Fryers are a great way to cook up a variety of dishes. But it’s incredibly important that you know how to make the perfect air fryer chicken wings and not just any air fryer chicken wings recipe will do. To get the best results with your air fryer, follow these tips:
1. You should always start with cold, raw chicken wings
2. Oven temperatures can vary, so use an oven thermometer to make sure your oven is at the right temperature before you preheat it.
3. Make sure that your oil is hot enough before adding the chicken wings for cooking and every time you add new pieces of chicken wings to the rack.
4. Use an air fryer basket to insulate the food you’re cooking, and use a spatula or tongs to move the food around on the rack without touching it with your fingers.
Air Fryer Peach-Bourbon Chicken Wings Recipe
You may like as well:
Air Fryer Curry Chicken Drumsticks
Air Fryer Teriyaki Chicken Breasts
Air Fryer English Muffin Pizzas
Air Fryer Beef Steak with Garlic Butter
Ingredients
- 1/2 cup (125 ml) peach preserves
- 1 tablespoon brown sugar
- 1 garlic clove, peeled and minced
- 1/4 teaspoon salt
- 1 oz (30 ml) white vinegar
- 1 oz (30 ml) bourbon
- 1 teaspoon cornstarch
- 1½ teaspoons water
- 2 pounds (960 g) chicken wings
Method
Step 1
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 2
In a blender or food processor, combine peach preserves, brown sugar, minced garlic, and salt. Blend until smooth.
Step 3
Transfer the peach mixture to a small saucepan. Stir in vinegar and bourbon. Bring to a boil over medium-high heat.
Step 4
Reduce heat low and simmer, uncovered, for 4-6 minutes, or until slightly thickened. In a small mixing bowl, combine cornstarch and water. Stir until cornstarch is dissolved completely. Stir into the preserved mixture. Switch the heat to medium-high and bring the mixture to a boil, stirring constantly, for a further 1-2 minutes.
Step 5
Remove the pan from the heat. Reserve 1/4 cup (60 ml) sauce for serving.
Step 6
Grease the air fryer basket with nonstick cooking spray. Working in batches, place chicken wings in a single layer in the air fryer basket. Cook for 6 minutes, then flip and brush with peach mixture. Continue cooking until browned, for a further 6-8 minutes. Serve hot with reserved sauce.
