Air Fryer Lemony Ricotta Cheesecake Recipe
2021-08-07- Cuisine: American
- Course: Dessert
- Skill Level: Advanced, Child Friendly
-
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- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
Average Member Rating
(3.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
101.4 -
Carbohydrates
5.8 g -
Cholesterol
65.6 mg -
Fat
1.3 g -
Fiber
0.0 g -
Protein
13.8 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
374.5 mg -
Sugar
2.5 g -
Trans Fat
0.5 g -
Unsaturated Fat
0.2 g -
Potassium
55.6 mg
Air fryer lemony ricotta cheesecake recipe. Learn how to cook yummy cheesecake in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Lemony Ricotta Cheesecake Recipe
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Ingredients
- 17½ oz (525 g) ricotta cheese
- 5 oz (150 g) sugar
- 3 large eggs, beaten
- 3 tablespoons all-purpose flour
- 1 lemon, juiced and zested
- 2 teaspoons vanilla extract
Method
Step 1
In a large mixing bowl, combine all ingredients. Beat until a creamy consistency.
Step 2
Transfer the batter to a baking pan and place in the air fryer.
Step 3
Bake at 320 F (160 C) for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 4
Remove ricotta cheesecake from the fryer. Allow to cool for 10 minutes on a wire rack. Slice and serve.
