Air Fryer Mutton Seekh Kabab Recipe2021-12-21
- Cuisine: Indian
- Course: Main Dish, Oven
- Skill Level: Beginner
- Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8m
- Ready In: 18m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.2 g
Trans Fat1.3 g
Unsaturated Fat0.3 g
Air fryer mutton seekh kabab recipe. Mutton seekh kabab is a famous Indian dish that is basically a meatball using mutton or lamb. Meatball is cooked with spices and then served on the skewers.
How can an air fryer improve the taste of mutton kabab?
You can try your hand at using an air fryer to fry the mutton seekh kabab. You can mix some whey or yogurt in the mixture before frying the kababs to make it more delicious.
An air fryer will cook lamb kababs in a healthier way.The fryer will make sure that the meat is cooked evenly and thoroughly without adding too much oil, making them healthier options for all foodies out there.
How can an air fryer affect the final texture of kabab?
The air fryer can cook the kabab to perfection. It’s a great way of cooking the meat without adding oil.
However, it is important to use an air fryer with a timer to ensure that the meat does not overcook. You need to be careful that the meat does not dry out too much.
What are the disadvantages of using an air fryer?
Air fryers are not without their disadvantages. The biggest one is the high price. A high-quality air fryer can cost upwards of $300 or more, which is a lot for a kitchen appliance, even if it does have some other uses.
Other disadvantages include the fact that air fryers use a fan to circulate hot air around the food, which means that they take up quite a bit of counter space and aren’t as efficient as frying food in oil or butter.
Air Fryer Mutton Seekh Kabab Recipe
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- 1 cup minced lamb
- 1 cup chopped red onion
- 1 large egg, beaten
- 2 teaspoons ginger garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1 teaspoon gluten-free starch (potato or corn)
- 1 teaspoon salt
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons olive oil
In a large mixing bowl, combine minced lamb, onions, and ginger garlic paste. Stir well.
Add the dry spices to the lamb mixture and mix well. Stir in the cornstarch, then add beaten egg and chopped cilantro. Mix well to make a smooth mix. Cover the lamb mixture and refrigerate for at least half an hour.
Remove the cooled mixture from the fridge. Proceed the kababs, by spreading a little oil on the palms. Place soaked bamboo skewers in the center roll and set aside.
Line the air fryer basket with parchment paper. Place kababs in a single layer into the lined basket. Fry at 350 F (175 C) for 5 minutes, flipping halfway through the cooking.