Air Fryer Nashville Chicken Recipe

Air Fried Chicken 2.0 in the Ninja ...
Air Fried Chicken 2.0 in the Ninja Foodi with Diviny
2021-11-06
Air fryer Nashville chicken recipe. Cook yummy Nashville-style chicken in an air fryer. #airfryer #dinner #chicken #recipes #homemade
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    384.7
  • Carbohydrates

    19.4 g
  • Cholesterol

    131.5 mg
  • Fat

    8.3 g
  • Fiber

    3.4 g
  • Protein

    55.9 g
  • Saturated Fat

    1.6 g
  • Serving Size

    1
  • Sodium

    4,290.4 mg
  • Sugar

    3.7 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    1.7 g
  • Potassium

    889.1 mg
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Air fryer Nashville chicken recipe. Cook yummy hot Nashville-style chicken in an air fryer. Cook it in a slow cooker-Slow Cooker Nashville Hot Chicken

Air Fryer Nashville Chicken Recipe

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Ingredients

  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons hot sauce
  • 2 tablespoons pickle juice
  • 1 cup all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup (125 ml) buttermilk

Method

Step 1

In a large mixing bowl, combine chicken thighs, 1 tablespoon hot sauce, 1/2 teaspoon salt, ad 1 tablespoon of pickle juice. Mix well. Cover with plastic wrap and refrigerate for at least 1 hour.

Step 2

In a small mixing bowl, combine all-purpose flour, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.

Step 3

In a separated bowl, combine beaten egg, buttermilk, and remaining hot sauce. Whisk well.

Step 4

Remove marinated chicken thighs from the refrigerator and transfer them to a large bowl. Dredge them in the flour mixture to evenly coat, then place them into the buttermilk mixture, and then return to the flour mixture.

Step 5

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 6

Working in batches, place seasoned chicken in a single layer in the air fryer basket. Lightly coat with cooking spray. Fry at 375 F (190 C) for 5-6 minutes, then flip the chicken and fry for a further 5-7 minutes, or until golden brown. Serve hot.

 

 

Comments (2)

  1. posted by MeiChelle Woodard on December 1, 2021

    Missing buttermilk measurement

      Reply
    • posted by Slava Bond on December 2, 2021

      Hi, thank you for letting me know, use 1/2 cup buttermilk. Regards

        Reply

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