Air Fryer Nashville Chicken Recipe
2021-11-06
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
384.7 -
Carbohydrates
19.4 g -
Cholesterol
131.5 mg -
Fat
8.3 g -
Fiber
3.4 g -
Protein
55.9 g -
Saturated Fat
1.6 g -
Serving Size
1 -
Sodium
4,290.4 mg -
Sugar
3.7 g -
Trans Fat
3.5 g -
Unsaturated Fat
1.7 g -
Potassium
889.1 mg
Air fryer Nashville chicken recipe. Cook yummy hot Nashville-style chicken in an air fryer. Cook it in a slow cooker-Slow Cooker Nashville Hot Chicken
Air Fryer Nashville Chicken Recipe
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Ingredients
- 2 pounds (960 g) boneless and skinless chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons hot sauce
- 2 tablespoons pickle juice
- 1 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup (125 ml) buttermilk
Method
Step 1
In a large mixing bowl, combine chicken thighs, 1 tablespoon hot sauce, 1/2 teaspoon salt, ad 1 tablespoon of pickle juice. Mix well. Cover with plastic wrap and refrigerate for at least 1 hour.
Step 2
In a small mixing bowl, combine all-purpose flour, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.
Step 3
In a separated bowl, combine beaten egg, buttermilk, and remaining hot sauce. Whisk well.
Step 4
Remove marinated chicken thighs from the refrigerator and transfer them to a large bowl. Dredge them in the flour mixture to evenly coat, then place them into the buttermilk mixture, and then return to the flour mixture.
Step 5
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 6
Working in batches, place seasoned chicken in a single layer in the air fryer basket. Lightly coat with cooking spray. Fry at 375 F (190 C) for 5-6 minutes, then flip the chicken and fry for a further 5-7 minutes, or until golden brown. Serve hot.
