Air Fryer Nashville Chicken Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    19.4 g
  • Cholesterol

    131.5 mg
  • Fat

    8.3 g
  • Fiber

    3.4 g
  • Protein

    55.9 g
  • Saturated Fat

    1.6 g
  • Serving Size

  • Sodium

    4,290.4 mg
  • Sugar

    3.7 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    1.7 g
  • Potassium

    889.1 mg
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Air fryer Nashville chicken recipe. Cook yummy hot Nashville-style chicken in an air fryer.

How to Make Nashville Chicken in an Air Fryer

To make Nashville chicken in an air fryer, follow this simple and delicious recipe. Start by gathering the ingredients: 2 pounds (960 g) of boneless and skinless chicken thighs, 1 teaspoon of salt, 1/2 teaspoon of coarsely ground black pepper, 2 tablespoons of hot sauce, and 2 tablespoons of melted butter.

Preheat your air fryer to 400Β°F (200Β°C). In a bowl, mix the salt, black pepper, hot sauce, and melted butter. Dip each chicken thigh into the mixture, making sure it is well coated.

Place the coated chicken thighs in the air fryer basket, making sure they are not overcrowded. Cook for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes before serving. The result will be crispy, flavorful Nashville-style chicken that is sure to impress.

Serve the air fryer Nashville chicken with your favorite sides, such as coleslaw, pickles, and bread. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. Enjoy the spicy and tangy flavors of Nashville chicken, all made in the convenience of your air fryer.

Nashville Chicken Serving Suggestions

One classic option is to serve the Nashville chicken on a bed of fluffy, buttery biscuits. The combination of the crispy chicken and the soft, flaky biscuits is a match made in heaven. You can also add a drizzle of honey or some spicy mayo for an extra kick.

Another great option is to serve the Nashville chicken in a sandwich. Toast some buns, spread a layer of mayo or ranch dressing, and add lettuce, tomato, and pickles. The combination of the crispy chicken and the fresh toppings creates a mouthwatering sandwich that is perfect for lunch or dinner.

If you prefer a lighter option, you can serve the Nashville chicken on top of a salad. Toss together some mixed greens, cherry tomatoes, cucumber slices, and shredded carrots. Top it off with the crispy chicken and a drizzle of your favorite dressing for a satisfying and flavorful salad.

No matter how you choose to serve it, the air fryer Nashville chicken is sure to be a crowd-pleaser. Experiment with different serving suggestions to find your favorite way to enjoy this spicy and delicious dish.

Air Fryer Nashville Chicken Recipe

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  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons hot sauce
  • 2 tablespoons pickle juice
  • 1 cup all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup (125 ml) buttermilk


Step 1

In a large mixing bowl, combine chicken thighs, 1 tablespoon hot sauce, 1/2 teaspoon salt, ad 1 tablespoon of pickle juice. Mix well. Cover with plastic wrap and refrigerate for at least 1 hour.

Step 2

In a small mixing bowl, combine all-purpose flour, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.

Step 3

In a separated bowl, combine beaten egg, buttermilk, and remaining hot sauce. Whisk well.

Step 4

Remove marinated chicken thighs from the refrigerator and transfer them to a large bowl. Dredge them in the flour mixture to evenly coat, then place them into the buttermilk mixture, and then return to the flour mixture.

Step 5

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 6

Working in batches, place seasoned chicken in a single layer in the air fryer basket. Lightly coat with cooking spray. Fry at 375 F (190 C) for 5-6 minutes, then flip the chicken and fry for a further 5-7 minutes, or until golden brown. Serve hot.

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