Air Fryer Garlic Parmesan Chicken Wings
2021-10-18
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
172.3 -
Carbohydrates
0.5 g -
Cholesterol
50.3 mg -
Fat
11.6 g -
Fiber
0.2 g -
Protein
15.9 g -
Saturated Fat
3.0 g -
Serving Size
1 -
Sodium
512.3 mg -
Sugar
0.0 g -
Trans Fat
3.7 g -
Unsaturated Fat
0.4 g -
Potassium
131.8 mg
Air fryer garlic Parmesan chicken wings. Learn how to cook crispy and delicious chicken wings in an air fryer. Cook it in an instant pot-Instant Pot Garlic Parmesan Chicken Wings
Air Fryer Garlic Parmesan Chicken Wings
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Ingredients
- 2 pounds (960 g) chicken wings
- 3/4 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 2 large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Method
Step 1
Preheat your air fryer to 400 F (200 C) for 5 minutes. Pt chicken wings dry with paper towels.
Step 2
In a medium mixing bowl, combine Parmesan cheese, garlic, salt, and black pepper. Mix well and set aside.
Step 3
Place beaten eggs in another bowl. Depp chicken in beaten eggs first, then in Parmesan mixture.
Step 4
Working in batches, place chicken wings in the bottom of the air fryer basket. Fry at 400 F (200 C0 for 24 minutes, flipping them once halfway through. Repeat with the remaining wings.
Step 5
Remove fried chicken wings from the fryer. Serve hot.
