Air Fryer Cabbage and Pork Gyoza Recipe

2021-07-18
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    240
  • Carbohydrates

    36.0 g
  • Cholesterol

    0.0 mg
  • Fat

    9.0 g
  • Fiber

    4.0 g
  • Protein

    6.0 g
  • Saturated Fat

    1.0 g
  • Serving Size

    1
  • Sodium

    100.0 mg
  • Sugar

    4.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Air fryer cabbage and pork gyoza recipe. Cook delicious meat and vegetable-stuffed gyoza in an air fryer. Gyoza is original Chinese dumplings. Classic gyoza consists of ground pork and Napa cabbage.

Air Fryer Cabbage and Pork Gyoza Recipe

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Ingredients

  • 1 pound (480 g) ground pork
  • 1 small head Napa cabbage, thinly sliced and minced
  • 1/2 cup minced scallions
  • 1 teaspoon minced chives
  • 1 teaspoon soy sauce
  • 1 teaspoon minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 50 wonton wrappers

Method

Step 1

In a large mixing bowl, combine all ingredients, except wonton wrappers. Mix well.

Step 2

Place a wrapper on a clean work surface. Dab the edges with a little water. Scoop 2 teaspoons (10 ml) of the pork mixture in the center. Fold the wonton wrapper over and press the edges to seal.

Step 3

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 4

Arrange the gyozas in a single layer in the air fryer basket. Sprinkle with cooking spray. Cook at 360 F (180 C) for 10 minutes, flipping once halfway through, or until golden brown.

Step 5

Serve hot.

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