Air Fryer Cabbage and Pork Gyoza Recipe
2022-07-18- Cuisine: Chinese
- Course: Main Dish, Oven
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker French Onion Chicken
-
Instant Pot Lamb Curry
-
Slow Cooker Thai Yellow Chicken Curry
-
Pressure Cooker Beef Cheeks
-
Slow Cooker Carrot Soup
Nutritional Info
This information is per serving.
-
Calories
240 -
Carbohydrates
36.0 g -
Cholesterol
0.0 mg -
Fat
9.0 g -
Fiber
4.0 g -
Protein
6.0 g -
Saturated Fat
1.0 g -
Serving Size
1 -
Sodium
100.0 mg -
Sugar
4.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Air fryer cabbage and pork gyoza recipe. Cook delicious meat and vegetable-stuffed gyoza in an air fryer. Gyoza is original Chinese dumplings. Classic gyoza consists of ground pork and Napa cabbage.
Air Fryer Cabbage and Pork Gyoza Recipe
You may like as well:
Air Fryer Tangy Honey-Glazed Duck
Air Fryer Shrimp with Mayo Sauce
Ingredients
- 1 pound (480 g) ground pork
- 1 small head Napa cabbage, thinly sliced and minced
- 1/2 cup minced scallions
- 1 teaspoon minced chives
- 1 teaspoon soy sauce
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 2 teaspoons kosher salt
- 50 wonton wrappers
Method
Step 1
In a large mixing bowl, combine all ingredients, except wonton wrappers. Mix well.
Step 2
Place a wrapper on a clean work surface. Dab the edges with a little water. Scoop 2 teaspoons (10 ml) of the pork mixture in the center. Fold the wonton wrapper over and press the edges to seal.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 4
Arrange the gyozas in a single layer in the air fryer basket. Sprinkle with cooking spray. Cook at 360 F (180 C) for 10 minutes, flipping once halfway through, or until golden brown.
Step 5
Serve hot.
