Air Fryer Cabbage and Pork Gyoza Recipe
2021-07-18- Cuisine: Chinese
- Course: Main Dish, Oven
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
240 -
Carbohydrates
36.0 g -
Cholesterol
0.0 mg -
Fat
9.0 g -
Fiber
4.0 g -
Protein
6.0 g -
Saturated Fat
1.0 g -
Serving Size
1 -
Sodium
100.0 mg -
Sugar
4.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Air fryer cabbage and pork gyoza recipe. Cook delicious meat and vegetable-stuffed gyoza in an air fryer. Gyoza is original Chinese dumplings. Classic gyoza consists of ground pork and Napa cabbage.
Air Fryer Cabbage and Pork Gyoza Recipe
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Ingredients
- 1 pound (480 g) ground pork
- 1 small head Napa cabbage, thinly sliced and minced
- 1/2 cup minced scallions
- 1 teaspoon minced chives
- 1 teaspoon soy sauce
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 2 teaspoons kosher salt
- 50 wonton wrappers
Method
Step 1
In a large mixing bowl, combine all ingredients, except wonton wrappers. Mix well.
Step 2
Place a wrapper on a clean work surface. Dab the edges with a little water. Scoop 2 teaspoons (10 ml) of the pork mixture in the center. Fold the wonton wrapper over and press the edges to seal.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 4
Arrange the gyozas in a single layer in the air fryer basket. Sprinkle with cooking spray. Cook at 360 F (180 C) for 10 minutes, flipping once halfway through, or until golden brown.
Step 5
Serve hot.
