Air Fryer Pork Meatballs Recipe

2022-07-23
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    40.1
  • Carbohydrates

    1.5 g
  • Cholesterol

    16.9 mg
  • Fat

    2.3 g
  • Fiber

    0.1 g
  • Protein

    3.0 g
  • Saturated Fat

    0.8 g
  • Serving Size

    1
  • Sodium

    23.6 mg
  • Sugar

    0.1 g
  • Trans Fat

    1.0 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    43.8 mg
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Air fryer pork meatballs recipe. There are a number of reasons to try out these air fryer pork meatballs. They’re juicy and the flavor is insanely great! Serve them as a starter, snack, or side dish, or make an easy lunch.

Well, they have ground meat, chopped onion, and a mixture of other spices including garlic, onion, allspice, mustard powder, and sage.

I wanted to add ground caraway seeds for their licorice flavor too, but I ran out. I was able to find smoked sweet and hot Spanish paprika and decided to use that instead. What a great, compatible combo of flavors! The smoked paprika really boosts the meatball’s flavor. Try not to drool while the meatballs are cooking- their intoxicating smell will be hard to resist.

When cooking pork meatballs, I found that frying them at 375F works best to make sure they’re fully cooked through. The minimum internal temperature should be 165F and the approximate cooking time is 15 minutes.

10 Delicious Ways To Use Your Air Fryer For Healthy & Tasty Meals

Air fryers are a great way to cook your favorite dishes without the use of oil. They use hot air and circulating convection currents to cook your food.

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Air Fryer Pork Meatballs Recipe

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Ingredients

  • 1 pound (480 g) ground pork
  • 1 tablespoon olive oil
  • 1 medium yellow onion, peeled and finely chopped
  • 1 teaspoon sweet smoked paprika
  • 1/2 teaspoon hot smoked paprika
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon sage

Method

Step 1

In a small pan, heat the olive oil over medium-high heat. Add chopped yellow onion and saute, stirring occasionally, until lightly browned.

Step 2

In a medium mixing bowl, combine ground pork, sauteed onion, paprikas, allspice, mustard powder, sage, salt, and black pepper. Mix well, then divide the pork mixture into 12 equal portions and shape into balls.

Step 3

Place meatballs in the air fryer basket, leaving some space between them. Fry at 375 F (190 C) for 15 minutes.

Step 4

Serve hot.

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