Air Fryer Scotch Eggs Recipe

2021-11-01
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    394.2
  • Carbohydrates

    3.9 g
  • Cholesterol

    117.2 mg
  • Fat

    26.9 g
  • Fiber

    0.7 g
  • Protein

    32.3 g
  • Saturated Fat

    10.9 g
  • Serving Size

    1
  • Sodium

    145.0 mg
  • Sugar

    0.5 g
  • Trans Fat

    11.5 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    420.7 mg
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Air fryer Scotch eggs recipe. Learn how to cook famous Scotch eggs in an air fryer. Cook it in an instant pot-Scotch Eggs

Air Fryer Scotch Eggs Recipe

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Ingredients

  • 1 pound (480 g) uncooked bulk sausages
  • 6 hard- -boiled eggs, shelled
  • 1-2 raw eggs, beaten
  • 1 cup almond flour (coconut flour, or preferred coating)

Method

Step 1

Divide the sausages into 6 equal parts. Using a spoon, flatten each sausage portion into a thin patty, large enough to wrap around a hard-boiled egg.

Step 2

Lay shelled egg in the center, then wrap flattened sausage around the whole egg. Repeat for all eggs.

Step 3

Dip the sausage-wrapped eggs in the beaten eggs, then in the almond flour. Spray coated eggs with oil spray.

Step 4

Preheat your air fryer to 400 F (200 C) for minutes. Place coated eggs in a single layer in the air fryer basket. Fry at 400 F (200 C) for 12-15 minutes, turning once halfway through. Serve hot.

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