Air Fryer Shrimp Scampi Recipe

2022-01-10
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    201.0
  • Carbohydrates

    3.4 g
  • Cholesterol

    189.6 mg
  • Fat

    7.8 g
  • Fiber

    0.3 g
  • Protein

    23.6 g
  • Saturated Fat

    4.0 g
  • Serving Size

    1
  • Sodium

    759.9 mg
  • Sugar

    0.2 g
  • Trans Fat

    2.0 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    271.1 mg
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Air fryer shrimp scampi recipe. This is the best recipe for shrimp scampi that you’ll ever taste. It’s quick and easy to make, and it tastes like it took hours.

What are the health benefits of air frying shrimp?

Air frying shrimp is an efficient way to cook shrimp and it also provides health benefits. This process helps maintain the shrimp’s natural nutrients in a healthy way.

Air frying is a healthy cooking process that preserves the shrimp’s natural nutrients. Air fryers can be used to cook many different types of food, but some people may find this cooking method difficult because of the lack of temperature control.

Air-Frying Shrimp might be healthier than deep-frying because it produces less fat, and has no added oil used in cooking.

Does an air fryer work for other types of food?

Air Fryers are becoming increasingly popular. But do they work for other types of food?

Air fryers are a great way to cook foods without the oil and fat. They use hot air currents to blast the heat, which cooks quickly with much less mess or damage to the food. They do not require any oil or butter and also don’t need you to flip the food over.

Some foods don’t cook well with an air fryer though, such as vegetables, fish, pasta, and pizza crusts.

Air Fryer Shrimp Scampi Recipe

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Ingredients

  • pinch of kosher salt
  • 1 lemon, cut into wedges
  • 1 pound (480 g) shrimp, peeled and deveined, tails intact
  • 5 sprigs fresh thyme
  • 3 cloves garlic, peeled and thinly sliced
  • 1 bay leaf
  • 1 stick unsalted butter, cut into cubes
  • 12 oz (30 g) uncooked pasta
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • cracked black pepper

Method

Step 1

Preheat your ait fryer to 375 F (190 C) for 5 minutes. Bring a large pot of salted water to a boil over medium-high heat.

Step 2

In a cake pan, combine the shrimp, thyme, garlic, bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon cracked black pepper. Toss well too combine.

Step 3

Spread the shrimp mixture out of the pan. Dot the butter on top. Cover the pan tightly with aluminum foil.

Step 4

Put the cake pan in the air fryer basket. Fry at 375 F (190 C) for 10-12minutes.

Step 5

Meanwhile, boil the pasta in salted water, according to the package instructions. Using a colander, drain and return it to the pot.

Step 6

Pour the shrimp mixture over the cooked pasta. Stir in the olive oil, and chopped parsley. Squeeze the juice from the half of lemon. Toss well to combine. Serve hot with lemon wedges.

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