Instant Pot Shrimp Po Boy Rolls
2021-11-24- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 15m
- Cook Time: 1m
- Ready In: 16m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
444.7 -
Carbohydrates
42.5 g -
Cholesterol
223.7 mg -
Fat
16.5 g -
Fiber
4.0 g -
Protein
31.7 g -
Saturated Fat
2.2 g -
Serving Size
1 -
Sodium
704.0 mg -
Sugar
4.1 g -
Trans Fat
5.2 g -
Unsaturated Fat
3.8 g -
Potassium
569.3 mg
Instant pot shrimp po boy rolls. These shrimp po boy rolls are perfect for a party appetizer, game day food, or the main dish! This recipe is easy to prepare and cooks in just minutes.
A po boy is a type of sandwich made with a long loaf of French bread that is split lengthwise and filled with meat, seafood, vegetables, or other ingredients. Po’boys are said to have been popularized in New Orleans after World War II when returning GIs wanted the sandwiches that were popular when they were stationed in Louisiana.
Are there any substitutes for shrimp?
In the face of shrimp scarcity, top chefs have been experimenting with replacing it with other seafood.
As technology improves, more substitutions for shrimp are being created. In the face of shrimp scarcity, top chefs have been experimenting with replacing it with other seafood.
One such substitute is squid, which is often used as a stand-in for crab and lobster in dishes that call for those types of shellfish.
One such substitute is squid, which is often used as a stand-in for crab and lobster in dishes that call for those types of shellfish.
What are the benefits of using an instant pot to make a shrimp po boy roll?
Instant pots are crockpot-like appliances that cook food quickly among other things. They are often used in cooking or preparing dishes that need long cooking times like rice dishes or braised meats.
Is it possible to make a shrimp po boy roll without an instant pot?
This question has been widely debated and the result is that it is possible to make a shrimp po boy roll without an instant pot. The main thing that this recipe needs is a deep fryer because it doesn’t require an oven and the frying pan can be used as a substitute for the instant pot.
It might be hard to believe, but you can make a shrimp po boy roll without an instant pot.
Instant Pot Shrimp Po Boy Rolls
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Ingredients
- 1 pound (480 g) large shrimp, peeled and deveined
- 1/4 cup (60 ml) Remoulade Sauce
- 2 stalks celery, diced
- 2 tablespoons baby dill pickles, chopped
- 1 tablespoon hot pepper sauce
- 1/2 teaspoon sea salt
- lettucce, shredded
- 1/4 cup (60 ml) water
Method
Step 1
Pour 1/4 cup (60 ml) water into an instant pot. Place shrimp in a steamer basket.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.
Step 3
Using the Quick Release method, bring pressure to nromal. Remove cooked shrimp from the cooker and transfer them to a bowl of cold water. Remove tails, then roughly chop shrimp.
Step 4
In a large mixing bowl, combine the Remoulade sauce, hot sauce, celery, and chopped pickles. Mix well and refrigerate for 1 hour.
Step 5
Place shredded lettuce on a roll, then fill with shrimp mixture. Top with a dash of hot sauce. Serve immediately.
