Air Fryer Spareribs
- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
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This information is per serving.
Saturated Fat10 g
Trans Fat0 g
Unsaturated Fat2.2 g
Air fryer spareribs. These meaty ribs are perfect for any occasion! Crispy, saucy ribs that will leave your taste buds feeling satisfied. These spareribs are oven-free and air fryer-friendly.
Why Should You Cook Spareribs in an Air Fryer
An air fryer is a kitchen appliance that cooks food by circulating hot air around it. Air frying cooks food about 30% faster than traditional deep-frying and does so in a healthier way.
Air fryers are great for cooking spareribs because they cook them evenly and quickly, with little oil or fat. They also produce less smoke than traditional cooking methods.
How Are Air Fryers Different From Traditional Deep Frying?
The main difference between the two is that air fryers use convection to heat the food, which means that it is cooked by hot air. This leads to a healthier alternative because there is no oil involved in the process.
Traditional deep frying uses oil, which can lead to high levels of unhealthy fat and calories being consumed. Air fryers are also safer because they don’t use any open flames or hot liquids in their cooking process.
Air fryers are a healthier alternative to deep frying due to their use of convection heating and lack of oils or fats. They are safer than traditional deep frying as well because they don’t require open flames or hot liquids
.How to Make Amazing Air Fryer Ribs
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This recipe is perfect for the holiday season. It’s easy to make and has a lot of flavors.
The first thing you need to do is cut the ribs into individual pieces. This will make sure that they cook evenly and will also give you more surface area to add spices and sauce.
Next, coat the ribs with a dry rub made of salt, pepper, garlic powder, onion powder, paprika, and brown sugar. You can also add some other spices if you want to experiment with different flavors like cumin or chili powder. Coat both sides of the ribs with the rub so that they are well-coated on all sides.
Place them in an air fryer basket or on a baking sheet lined with parchment paper and then bake at 400 degrees Fahrenheit for about 25 minutes or until they are cooked through (the cooking time may vary depending on your oven). The meat should be tender but not too soft when it’s done cooking.
To finish off your ribs, you’ll want to make a delicious barbecue sauce that goes with the ribs. To do this, heat up a small saucepan and add some ketchup, vinegar, brown sugar, garlic powder, and onion powder. Then cook it over medium heat until the sugar dissolves (about 3-4 minutes). Keep whisking it as it cooks to prevent scorching on the bottom of the pan.
You can also garnish your ribs with some sliced green onions if you want to put one on top. You can also add crushed red pepper flakes to taste if you want a little kick. Just remember not to put too many of them because the broth will be hot enough.
5 Delicious Recipes For Air Fryer Spare Ribs
We are going to share a few recipes for Air Fryer Spare Ribs. These recipes are not only delicious but they are also very easy to make.
Air Fryer Spareribs
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- 3 teaspoons smoked paprika
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3 pounds (1.44 kg) pork ribs, separated
- 2 cups (500 ml) ketchup
- 1/3 cup (80 ml) apple cider vinegar
- 1/3 cup (80 ml) distilled white vinegar
- 1/3 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1-2 teaspoons hot sauce
- sesame seeds
In a small mixing bowl, combine 1 tablespoon kosher salt, 2 tablespoons black pepper, and 1 teaspoon smoked paprika. Stir well.
Add separated pork ribs and toss well to coat, by pressing the seasoning into each rib.
Preheat your air fryer to 350 F (175 C). Transfer seasoned ribs to the air fryer basket. Fry until the ribs are tender and golden brown, for about 40 minutes.
Meanwhile, prepare the sauce. In a medium saucepan, combine the ketchup, vinegar, brown sugar, Worcestershire sauce, hot sauce, 2 teaspoons kosher salt, 2 teaspoons black pepper, 3/4 cup (180 ml) water, and the remaining 2 teaspoons of smoked paprika. Mix well and cook over medium heat until the sugar is melted and the sauce is warmed through, for about 2 minutes.
Remove fried ribs from the fryer and transfer them to a large serving plate. Sprinkle with sesame seeds. Serve with the sauce on the side.