Air Fryer Tempura Chicken Recipe

Air fryer tempura chicken recipe. Learn how to cook yummy Asian chicken tempura in an air fryer. So quick and easy! I used Homemade Hot Sauce, as well as Stone House Seasoning, to make this recipe.

Creating tempura chicken with an air fryer is both easy and delicious. Preparing the ingredients takes no time at all—simply mix the chicken with a pinch of salt, pepper, and paprika, and then dip it into the tempura batter. Place the tempura chicken in the air fryer basket and let the appliance do the rest. Within minutes, you will have crispy and crunchy tempura chicken that is golden brown and full of flavor. Serve it with a simple side of steamed vegetables and a dollop of mayonnaise to make it even more heavenly.

What are the benefits of cooking with an air fryer?

Air fryers are the newest trend in cooking. They are becoming popular because of their many benefits. The first benefit is that they don’t require oil to cook food. This means that they can be healthier and lower in calories than traditional frying. They also cook food more evenly, so it’s less likely that you will have some parts of your food overcooked while others are undercooked.

How does Tempura chicken compare to deep-fried chicken?

Tempura chicken is a Japanese dish that is made by coating a piece of raw chicken in wheat flour, and eggs and then frying the mixture. It is usually served with rice and vegetables.

Deep-fried chicken is a dish that has been deep-fried in oil until it turns crispy on the outside. It is usually served with fries or mashed potatoes.

Tempura chicken can be eaten without any sauce, but it tastes better when dipped in a soy sauce-based dipping sauce. Deep-fried chicken is a popular food in Japanese cuisine. Typically, “tempura” refers to battered or breaded pieces of seafood and vegetables that are deep-fried in oil. The crispy coating can be made from flour, corn starch, rice or potato starch, or variations of these ingredients. The food is usually dipped into a sauce made from soy sauce, mirin (Japanese rice wine), sugar, and vinegar.

Air Fryer Tempura Chicken Recipe

This air fryer tempura chicken recipe provides an easy and delicious way to enjoy fried chicken. Chicken brests combined with a batter of Stone House Seasoning, flour, and buttermilk, create a light and crispy coating that’s sure to please.

The fried chicken requires only 5 minutes in the air fryer to cook, making it a great weeknight meal. Key takeaways:

You may also like Air Fryer Tempura Shrimp or Air Fryer Crispy Chicken Wings

Ingredients

• 1 cup (250 ml) buttermilk
• 1/2 teaspoon hot sauce
• 2 pounds (960 g) boneless and skinless chicken breasts, cut into pieces
• 1 cup all-purpose flour
• 1½ teaspoons Stone House Seasoning

Method