Air Fryer Vanilla Pound Cake Recipe
2021-08-15- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
350.0 -
Carbohydrates
37.9 g -
Cholesterol
124.1 mg -
Fat
20.3 g -
Fiber
0.8 g -
Protein
5.1 g -
Saturated Fat
12.1 g -
Serving Size
1 -
Sodium
147.2 mg -
Sugar
20.2 g -
Trans Fat
6.0 g -
Unsaturated Fat
1.1 g -
Potassium
66.8 mg
Air fryer vanilla pound cake recipe. Learn how to cook classic vanilla pound cake in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. Cook this dessert in an instant pot-Instant Pot Vanilla Cake
Air Fryer Vanilla Pound Cake Recipe
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Ingredients
- 1 stick unsalted butter, at room temperature
- 1 cup (250 ml) Swerve cake mix
- 4 eggs
- 1½ cups coconut flour
- 1/2 cup (125 ml) buttermilk
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- a pinch of ground star anise
- a pinch of freshly ground nutmeg
Method
Step 1
Grease a baking pan with nonstick cooking spray.
Step 2
In a mixing bowl, combine swerve and butter. Using an electric mixer, beat until creamy. One at a time, mix in the eggs. Whisk until fluffy.
Step 3
Add remaining ingredients and mix well to combine. Transfer the batter to the greased pan.
Step 4
Bake in the air fryer at 320 F (160 C) for 30 minutes, or until the toothpick inserted in the centre comes out clean.
Step 5
Remove baked cake from the fryer and transfer to a wire rack. Cool for 10 minutes before serving.
