Apple and Blue Cheese Stuffed Endives2021-01-05
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.1 g
Trans Fat0.0 g
Unsaturated Fat0.2 g
Apple and blue cheese stuffed endives. Recipe for stuffed endives with blue cheese and chopped apples. This appetizer is perfect for your next holiday dinner or cocktail party!
What are some of the benefits of blue cheese?
Blue cheese is a type of cheese that is made from cow’s milk. It is a type of cheese that has a very powerful, pungent flavor.
Some benefits of blue cheese are that it’s high in protein and calcium. It also helps to prevent diabetes and cardiovascular diseases as well as improve mood and relieve stress.
As blue cheese ages, they develop mold on the rind which gives the cheese its unique flavor and texture.
Is there a specific recipe for endives?
No, endives are the most common variety of chicory and sometimes called witloof or Belgian endive. They are not related to any other food.
What do apple and blue cheese stuffing consist of?
Apple and blue cheese stuffing is a dish that is usually made during Thanksgiving. It is a combination of bread crumbs, butter, apples, cranberries, pecans, walnuts, blue cheese, and sage.
The ingredients for apple and blue cheese stuffing vary in size. They are given in the order of large to small with the largest ingredient listed first. Here they are: breadcrumbs (large), butter (medium), apples (small), cranberries (small), pecans (small), walnuts (medium), blue cheese (medium) sage (medium).
Apple and Blue Cheese Stuffed Endives
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- 1 tablespoon freshly squeezed lemon juice
- 1 large red apple,peeled,cored and finely chopped
- 2 celery ribs,rinsed and finely chopped
- 3/4 cup crumbled blue cheese
- 3 tablespoons mayonnaise
- 4 heads Belgian endive,separated into leaves
- 1/2 cup toasted hazelnuts,finely chopped
- 1 tablespoon water
In a small mixing bowl, combine lemon juice and water. Mix well and add chopped apples.
Toss well to coat. Drain and pat dry with a paper towel.
Using the same mixing bowl, combine the apple, celery, blue cheese, and mayonnaise. Mix well and sprinkle 1 tablespoon onto each endive leaf. Sprinkle with chopped hazelnuts and serve.