Apple and Blue Cheese Stuffed Endives

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Apple and blue cheese stuffed endives.Very easy and delicious appetizer.

Ingredients

  • 1 tablespoon freshly squeezed lemon juice
  • 1 large red apple,peeled,cored and finely chopped
  • 2 celery ribs,rinsed and finely chopped
  • 3/4 cup crumbled blue cheese
  • 3 tablespoons mayonnaise
  • 4 heads Belgian endive,separated into leaves
  • 1/2 cup toasted hazelnuts,finely chopped
  • 1 tablespoon water

Method

Step 1

In a small mixing bowl,combine lemon juice and water. Mix well and add copped apples.

Step 2

Toss well to coat. Drain and pat dry with paper towel.

Step 3

Using the same mixing bowl,combine the apple,celery,blue cheese and mayonnaise. Mix well and sprinkle 1 tablespoon onto each endive leaf. Sprinkle with chopped hazelnuts and serve.

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