Bacon-Wrapped Chicken Bits
2021-02-01- Cuisine: Canadian
- Course: Main Dish
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- Yield: 4-6
- Servings: 24
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Ingredients
- 3 pounds (1.44 kg) boneless and skinless chicken breasts,cut into cubes
- 2 pounds (960 g) bacon,sliced
- 2 cups (500 g) brown sugar
- 3 tablespoons chili powder
- 1 teaspoon cayenne pepper
Method
Step 1
In a mixing bowl,combine brown sugar,chili powder and cayenne pepper. Mix well.
Step 2
Roll chicken bits in the dry mixture. Wrap them with a bacon and secure with toothpicks. Roll again in dry mixture.
Step 3
Grill in preheated gas or charcoal grill for 25 minutes or until bacon is cooked and crisp. Alternatively,you can cook in preheated oven (350 F) for 30-35 minutes.
Step 4
Serve bacon-wrapped chicken bits with Ranch dressing or Blue Cheese for dipping sauces.