Baked Chicken Tagine
2020-08-08- Cuisine: Moroccan
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
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Baked chicken Tagine. This delicious chicken recipe belongs to Moroccan cuisine.
Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cinnamon
- salt and freshly grpound black pepper
- 1 whole chicken, cut into 8 pieces
- 2 tablespoons olive oil
- 1 yellow onion,peeled and chopped
- 2 cloves garlic,peeled and chopped
- 1 teaspoon fresh ginger, minced
- 1/2 cup (125 ml) chicken stock
- 1 lemon,thinly sliced
- 3/4 cup green olives
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/4 cup fresh cilantro,chopped
Method
Step 1
In a mixing bowl,combine paprika,cumin, turmeric, cinnamon,salt and black pepper. Mix well. Rub chicken pieces with dry mixture.
Step 2
In a saute pan,heat olive oil over medium-high heat. Add seasoned chicken pieces and brown on all sides.
Step 3
Using a slotted spoon, remove from the pan. Set aside.
Step 4
Add chopped onion to hot oil and sauté, stirring, for 5 minutes. Stir in garlic and ginger and sauté for a further 1 minute.
Step 5
Add chicken stock and browned chicken pieces. Reduce heat to low, cover pan and sauté for 10 minutes.
Step 6
Stir in lemon slices,harissa and honey. Simmer,covered,for 25 minutes.
Step 7
Remove from the heat. Stir in fresh chopped cilantro and serve immediately.