Baked Chicken Tagine

baked chicken tagine
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Baked chicken Tagine.This delicious chicken recipe belongs to Moroccan cuisine.

Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cinnamon
  • salt and freshly grpound black pepper
  • 1 whole chicken, cut into 8 pieces
  • 2 tablespoons olive oil
  • 1 yellow onion,peeled and chopped
  • 2 cloves garlic,peeled and chopped
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup (125 ml) chicken stock
  • 1 lemon,thinly sliced
  • 3/4 cup green olives
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup fresh cilantro,chopped

Method

Step 1

In a mixing bowl,combine paprika,cumin, turmeric, cinnamon,salt and black pepper. Mix well. Rub chicken pieces with dry mixture.

Step 2

In a saute pan,heat olive oil over medium-high heat. Add seasoned chicken pieces and brown on all sides.

Step 3

Using a slotted spoon,remove from the pan. Set aside.

Step 4

Add chopped onion to hot oil and saute,stirring,for 5 minutes. Stir in garlic and ginger and saute for a further 1 minute.

Step 5

Add chicken stock and browned chicken pieces. Reduce heat to low,cover pan and saute for 10 minutes.

Step 6

Stir in lemon slices,harissa and honey. Simmer,covered,for 25 minutes.

Step 7

remove from the heat. Stir in fresh chopped cilantro and serve immediately.

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