Baked Creamy Chicken

Baked creamy chicken. Try this indulgent baked creamy chicken recipe to take your chicken dish to the next level. Creamy, savory, and oh-so delicious! Spice it up and make it your own. Incorporate this recipe into your weekly meal rotation today!

To enhance the flavor and texture of the baked creamy chicken, we will be adding a few more ingredients to create a mouthwatering dish. In addition to the chicken, broccoli, pasta, and Parmesan cheese, we will be incorporating some aromatic herbs and spices to elevate the taste.

First, let’s talk about the chicken. Choose boneless, skinless chicken breasts for this recipe. They are lean and tender, making them perfect for baking. Season the chicken with salt, pepper, and garlic powder to add a savory kick.

Next, we’ll prepare the broccoli. Cut the broccoli into florets and blanch them in boiling water for a few minutes until they are slightly tender. This will ensure that the broccoli retains its vibrant green color and crispness when baked.

For the pasta, opt for a short variety like penne or fusilli. Cook the pasta until al dente, as it will continue to cook in the oven. This will prevent the pasta from becoming mushy.

To create the creamy sauce, we will be using a combination of heavy cream, chicken broth, and Parmesan cheese. This mixture will coat the chicken, pasta, and broccoli, infusing them with a rich and velvety texture.

Once everything is prepared, assemble the dish by placing the seasoned chicken on top of the cooked pasta and blanched broccoli. Pour the creamy sauce over the ingredients, ensuring that everything is well coated. Sprinkle some additional Parmesan cheese on top for an extra cheesy crust.

Bake the dish in the oven until the chicken is cooked through and the cheese is golden and bubbly. The result will be a delectable baked creamy chicken that is bursting with flavors and textures. Serve it hot and enjoy a satisfying meal that will leave everyone craving for more.

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Baking Creamy Chicken Serving Suggestions

Baked creamy chicken is a versatile dish that can be served in various ways to suit different tastes and preferences. Here are some serving suggestions to elevate your baked creamy chicken experience.

1. Classic Side Dish Pairings: Serve your dish with classic side dishes like mashed potatoes or steamed rice. The creamy sauce from the chicken will complement the starchiness of these sides, creating a comforting and satisfying meal.

2. Fresh Salad: Balance the richness of the baked creamy chicken with a fresh salad. Toss together a mix of crisp lettuce, cherry tomatoes, cucumber, and your favorite dressing. The refreshing flavors and crunchy textures of the salad will provide a nice contrast to the creamy chicken.

3. Roasted Vegetables: Roast a medley of vegetables like carrots, bell peppers, and zucchini alongside the chicken. The caramelized flavors of the roasted vegetables will add depth to the dish and provide a healthy and colorful accompaniment.

4. Crusty Bread: Serve slices of crusty bread on the side to soak up the delicious creamy sauce. The combination of the tender chicken, creamy sauce, and crusty bread creates a delightful contrast of textures.

5. Pasta Variation: Instead of serving the baked creamy chicken with pasta as a main ingredient, try using it as a topping for a bed of spaghetti or fettuccine. The creamy sauce will coat the pasta strands, creating a decadent and indulgent pasta dish.

6. Herb Garnish: Sprinkle some freshly chopped herbs like parsley or basil over the baked creamy chicken before serving. The herbs will add a pop of freshness and enhance the overall flavor profile of the dish.

These serving suggestions will help you customize your baked creamy chicken to suit your taste preferences and create a memorable dining experience. Enjoy experimenting with different combinations to find your favorite way to enjoy this delicious dish.

Baked Creamy Chicken

Ingredients

• 12 oz (360 g) cooked penne pasta
• 1½ cups (370 g) cooked, boned and chopped chicken
• 1½ cups (370 g) cooked broccoli, chopped
• 1/4 cup (60 g) unsalted melted butter
• 1/4 cup (60 g) all-purpose flour
• 2½ cups (620g) fat-free half and half
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 cup grated Parmesan cheese

Method