Baked Creamy Chicken

baked creamy chicken
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Baked creamy chicken. Very delicious chicken recipe.Chicken with broccoli,pasta and Parmesan cheese baked in oven.Adapted from http://www.chef-in-training.com

Ingredients

  • 12 oz (360 g) cooked penne pasta
  • 1½ cups (370 g) cooked,boned and chopped chicken
  • 1½ cups (370 g) cooked broccoli,chopped
  • 1/4 cup (60 g) unsalted melted butter
  • 1/4 cup (60 g) all-purpose flour
  • 2½ cups (620g) fat-free half and half
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup grated Parmesan cheese

Method

Step 1

Drain well cooked pasta. Add cooked and chopped broccoli and cooked and chopped chicken to pasta. Toss well and transfer to a 9x13-inch baking dish.

Step 2

In a large nonstick skillet,combine melted butter and all-purpose flour. Cook,stirring, over medium-high heat for 1-2 minutes. Gently add half-and-half and continue to cook,stirring,until sauce has thickened.

Step 3

Remove skillet from heat and stir in remaining ingredients until thoroughly incorporated. Evenly spread Alfredo sauce over cooked pasta-broccoli-chicken. Bake in preheated oven (350 F (175 C)) for 10-15 minutes or until heated through.

Step 4

Remove from the oven. Sprinkle with additional grated Parmesan cheese and serve.

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