Baked Prosciutto-Wrapped Cod

  • Yield : 4
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m

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Baked prosciutto-wrapped cod.Cod fillets with prosciutto and cherry tomatoes baked in the oven.Delicious!


  • 14 oz (420 g) cod fillets,skinless,boneless and cut into 4 pieces
  • 8 slices Italian prosciutto
  • olive oil
  • salt and freshly ground black pepper,to taste


Step 1

Preheat oven to 425 F (210 C).

Step 2

Pat fish fillets dry with paper towel. Season with salt and black pepper. Place seasoned fish fillets in a baling sheet. Sprinkle with olive oil. Wrap 2 slices of prosciutto around fish.

Step 3

Place cherry tomatoes in a baking sheet next to the fish. Drizzle tomatoes and fish with olive oil and season with salt and black pepper.

Step 4

Bake in preheated oven for 35 minutes until the tomatoes are lightly colored and cod is cooked through. Serve baked prosciutto-wrapped cod with roasted tomatoes.

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