Baked Prosciutto-Wrapped Cod

  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 35m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    191.0
  • Fat

    4.9 g
  • Saturated Fat

    3.6 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    15 mg
  • Sodium

    344.7 mg
  • Potassium

    530.5 mg
  • Carbohydrate

    15.0 g
  • Fiber

    1.8 g
  • Sugars

    0.9 g
  • Protein

    4.1 g

Baked prosciutto-wrapped cod. Cod fillets with prosciutto baked in an oven. Delicious! You may also like Grilled Cod with Bacon, another tasty cod recipe.

Baked Prosciutto-Wrapped Cod

Ingredients

  • 14 oz (420 g) cod fillets, skinless, boneless and cut into 4 pieces
  • 8 slices prosciutto
  • olive oil
  • salt and freshly ground black pepper,to taste

Method

Step 1

Preheat oven to 425 F (210 C).

Step 2

Pat fish fillets dry with paper towel. Season with salt and black pepper. Place seasoned fish fillets in a baling sheet. Sprinkle with olive oil. Wrap 2 slices of bacon around the fish.

Step 3

Bake in preheated oven for 35 minutes until the cod is cooked through. Serve baked prosciutto-wrapped cod hot

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