Oven-Baked Pork Tenderloin

  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    14.6 g
  • Cholesterol

    123.5 mg
  • Fat

    10.7 g
  • Fiber

    0.1 g
  • Protein

    42.2 g
  • Saturated Fat

    4.2 g
  • Serving Size

  • Sodium

    324.8 mg
  • Sugar

    11.6 g
  • Trans Fat

    4.1 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    679.1 mg
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Oven-baked pork tenderloin. Pork loin roast baked in the oven and served with delicious homemade cranberry sauce. Must try it!

How to Bake Pork Roast in an Oven

To bake a pork roast in the oven, start by preheating the oven to 375°F (190°C). Place two pork tenderloins on a baking sheet lined with aluminum foil. Drizzle them with extra-virgin olive oil and sprinkle with 1/2 teaspoon of dried sage. Season with salt and pepper to taste.

Next, prepare the homemade cranberry sauce. In a saucepan, combine 3/4 cup of dried cranberries and 1/2 cup of orange marmalade. Cook over medium heat until the cranberries are plump and the sauce thickens slightly about 5 minutes. Set aside.

Place the baking sheet with the pork tenderloins in the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Remove from the oven and let the pork rest for 5 minutes before slicing.

Serve the oven-baked pork tenderloin with the homemade cranberry sauce on the side. The tender and juicy pork pairs perfectly with the sweet and tangy cranberry sauce. This dish is a crowd-pleaser and makes for a delicious and impressive meal.

Try this recipe for oven-baked pork tenderloin with homemade cranberry sauce. It’s a simple and flavorful dish that will impress your family and friends. Enjoy!

Pork Tenderloin Serving Suggestions

When it comes to serving pork tenderloin, there are endless possibilities to explore. Whether you’re hosting a dinner party or simply looking for a delicious weeknight meal, these serving suggestions will elevate your pork tenderloin to new heights.

1. Classic Pairings: Serve your oven-baked pork tenderloin with traditional sides like roasted potatoes and steamed vegetables. The tender and juicy pork complements the earthy flavors of the potatoes and the freshness of the vegetables.

2. Sweet and Savory: For a flavor-packed combination, try serving your pork tenderloin with a side of caramelized apples or pears. The sweetness of the fruit balances the savory flavors of the pork, creating a delightful contrast.

3. Asian Fusion: Give your pork tenderloin an Asian twist by serving it with stir-fried vegetables and a side of jasmine rice. The tender meat pairs perfectly with the vibrant flavors of soy sauce, ginger, and garlic.

4. Mediterranean Delight: Create a Mediterranean-inspired meal by serving your pork tenderloin with a Greek salad and tzatziki sauce. The tangy flavors of the salad and the creamy sauce complement the succulent pork, transporting your taste buds to the shores of the Mediterranean.

5. Sandwich Sensation: Transform your pork tenderloin into a mouthwatering sandwich. Slice the cooked tenderloin and layer it on a crusty baguette with your favorite toppings, such as arugula, caramelized onions, and Dijon mustard.

With these serving suggestions, you can take your oven-baked pork tenderloin from ordinary to extraordinary. Experiment with different flavors and combinations to find your favorite way to enjoy this versatile and delicious cut of meat.


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How to Store Pork Loin Leftovers

When you have leftover pork loin roast, it’s important to store it properly to maintain its flavor and quality. Follow these tips to ensure your pork leftovers stay fresh and delicious.

1. Refrigeration: Place the leftover pork tenderloin in an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator within two hours of cooking. Proper refrigeration helps to prevent the growth of bacteria and keeps the meat safe to eat.

2. Labeling: To avoid confusion, label the container with the date of storage. This will help you keep track of how long the leftovers have been in the refrigerator.

3. Freezing: If you don’t plan on consuming the leftovers within a few days, consider freezing them. Wrap the pork tightly in aluminum foil or place it in a freezer-safe container. Frozen pork can be stored for up to three months.

4. Thawing: When you’re ready to enjoy your frozen pork leftovers, thaw them in the refrigerator overnight. This slow thawing method helps to maintain the texture and flavor of the meat.

5. Reheating: To reheat the pork, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can heat it in a skillet over medium heat, stirring occasionally.

Oven-Baked Pork Tenderloin


  • 2 pork tenderloins
  • extra-virgin olive oil
  • 1/2 teaspoon dried sage
  • 3/4 cup (180g ) dried cranberries
  • 1/2 cup (125 g) orange marmalade
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 2 tablespoons fresh chives, chopped
  • salt and freshly ground black pepper, to taste


Step 1

Preheat your oven to 400 F (200C).

Step 2

Rub pork tenderloins with and season with salt, black pepper, and sage.

Step 3

Preheat a large ovenproof saute pan to a medium-high heat and lightly grease with olive oil. Add seasoned pork tenderloins and brown on all sides. Place browned meat to the preheated oven and roast for about 10-15 minutes or until internal temperature reaches 135 F (70C ).

Step 4

Remove roasted pork tenderloins from the oven and cover with aluminum foil.

Step 5

Meanwhile, in a small sauce pan, combine dried cranberries, orange marmalade, and orange juice. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until thick and glossy (for about 10 minutes). Remove cranberry mixture from the heat. Add chopped chives and season to taste with salt and black pepper. Stir well.

Step 6

Slice roasted pork tenderloins in medallions. Pour cranberry sauce over the meat and serve!

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