Oven Baked Pork Tenderloin

2015-05-20
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4.6 / 5)

4.6 5 5
Rate this recipe

5people rated this recipe

Related Recipes:
  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

Oven baked pork tenderloin.Pork tenderloin baked in the oven and serve with delicious homemade cranberry sauce.Must try it!

Ingredients

  • 2 pork tenderloins
  • extra-virgin olive oil
  • 1/2 teaspoon dried sage
  • 3/4 cup (180g ) dried cranberries
  • 1/2 cup (125 g) orange marmalade
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 2 tablespoons fresh chives,chopped
  • salt and freshly ground black pepper,to taste

Method

Step 1

Preheat your oven to 400 F (200C).

Step 2

Rub pork tenderloins with and season with salt,black pepper and sage.

Step 3

Preheat a large ovenproof saute pan to medium-high heat and lightly grease with olive oil. Add seasoned pork tenderloins and brown on all sides. Place browned meat to preheated oven and roast for about 10-15 minutes or until internal temperature reaches 135 F (70C ).

Step 4

Remove roasted pork tenderloins from the oven and cover with aluminum foil.

Step 5

Meanwhile,in a small sauce pan,combine dried cranberries,orange marmalade and orange juice. Bring to a boil,then reduce heat to medium and simmer,stirring occasionally, until thick and glossy (for about 10 minutes). Remove cranberry mixture from the heat. Add chopped chives and season to taste with salt and black pepper. Stir well.

Step 6

Slice roasted pork tenderloins in medallions. Pour cranberry sauce over meat and serve!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.