Oven Grilled Cod with Bacon2021-01-08
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.8 g
Trans Fat1 g
Unsaturated Fat1.5 g
Oven grilled cod with bacon. When it comes to the best, grilled cod with bacon, there is nothing better than this recipe. All you need is your favorite fish and a few ingredients for success.
Does this dish have any variations?
Grilled cod with bacon is a popular dish that is quite simple to make. The key ingredient in this dish is the bacon which gives it a porky and crisp taste.
What are the different ways to cook cod?
Cod is a type of fish that can be cooked in many different ways.
The below are some of the different ways to cook cod:
– Grilled or broiled cod with lemon and butter, garlic, thyme, and parsley
– Sauteed with onions, tomatoes, and green peppers in olive oil.
– Poached fish in water seasoned with salt, pepper, and onion powder.
– Cod cakes coated in panko breadcrumbs
What is the difference between broiling and grilling?
Grilling is the cooking process that uses dry heat from direct contact with the flame of an open hearth
Broiling is an oven-cooking method that involves placing food about a third of the way up in a closed pan or on a rack over a source of heat.
The main difference between grilling and broiling is the use of dry heat in grilling and enclosed heating in broiling. The moisture inside the food that prevents it from burning goes into vaporizing, which creates a hot surface near the food and allows it to cook quickly.
What are the benefits of cooking cod in the oven?
Cod is a popular fish that many people love to cook. It’s easy to prepare, but it can be done in various ways.
Cooking cod in the oven is a great way to prepare this fish. There are many benefits of cooking cod in the oven including healthier cooking, better texture and taste, and less cleanup.
Oven Grilled Cod with Bacon
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- 2 cod fillets
- 2 tablespoons vegetable oil
- 2 oz (60 g) thin striped bacon rashers
- 1 oz (30 g) butter
- 1 tablespoon freshly squeezed lemon juice
- sprigs of parsley
- lemon wedges
- salt and freshly ground black pepper
Preheat the grill.
Lightly brush fish with oil. Season with salt and black pepper.
Place under a hot grill and cook for 12-15 minutes, turning once. Remove rind from the bacon and fry it, using a nonstick frying pan. Drain fried bacon on towel paper.
Using a small saucepan, melt butter. Arrange oven grilled cod and cooked bacon on a warmed serving plate. Pour melted butter over and sprinkle with freshly squeezed lemon juice. Garnish oven grilled cod with parsley sprigs and lemon wedges.