Baked Santa Fe Chicken Wraps

2014-09-24
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Baked Santa Fe chicken wraps. Very delicious and popular recipe.Use leftover turkey or chicken,or diced ham in this recipe.

Ingredients

  • 3 cups (750 g) diced cooked chicken
  • 1 red bell pepper,seeded and diced
  • 2 green onions,chopped
  • 1 teaspoon dried oregano leaves
  • 1½ cups (375 g) freshly grated Cheddar cheese,divided
  • 3½ cups (885 g) tomato salsa,divided (recipe follows)
  • 8 6-inch(15 cm) flour tortillas

Method

Step 1

In a mixing bowl,combine chicken,red bell pepper,green onions,dried oregano,3/4 cup (175 g) cheese and 1 cup (250 ml) tomato salsa. Mix thoroughly and set aside.

Step 2

Arrange flour tortillas on a flat surface. Spread chicken mixture evenly over tortillas. Roll up tortillas.

Step 3

Spoon 1 cup (250 g) tomato salsa in bottom of a greased baking dish. Place rolled tortillas on salsa,seam side down. Spoon remaining tomato salsa over tortillas. Sprinkle with remaining cheese.

Step 4

Preheat convection oven to 350 F (180 C). Bake uncovered,for 20-25 minutes,or until hot and bubbling.

Step 5

For Tomato Salsa: In a medium mixing bowl,combine 2 ripe cored and diced tomatoes,1 ripe peeled and diced avocado,1 chopped green onion,1 tablespoon chopped jalapeno pepper,2 tablespoons chopped fresh cilantro,3 tablespoons freshly squeezed lime juice,1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Mix well,cover and refrigerate for ,at least ,1 hour

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