Loader

Baked Santa Fe Chicken Wraps

2021-09-24
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

  • Slow cooker Mongolian chicken. The best part about this Mongolian chicken recipe is that it's so easy to make and tastes amazing. #slowcooker #crockpot #dinner #chicken #recipes #homemade #mongolian #tender #juicy

    Slow Cooker Mongolian Chicken

  • Instant pot chicken lazone. Create a delicious, one-pot meal in minutes with Chicken Lazone. This simple recipe is packed with flavor and requires minimal prep time. #pressurecooker #instantpot #recipes #chicken #dinner #homemade

    Instant Pot Chicken Lazone

  • Slow cooker shrimp fajitas. This healthy shrimp fajita recipe is packed with vegetables and a kick of spice. Serve it with baked tortillas for a quick weeknight meal. #slowcooker #crockpot #shrimp #fajitas #mexican #dinner #healthy #homemade #easy

    Slow Cooker Shrimp Fajitas

  • Slow cooker tamale pie recipe. A very simple and tasty Mexican pie cooked in a slow cooker. #SlowCookerTamalePie #TastyMexicanPie #EasyWeeknightDinner #MexicanFood #EasyRecipes

    Slow Cooker Tamale Pie Recipe

Nutritional Info

This information is per serving.

  • Calories

    294.6
  • Fat

    8.1 g
  • Saturated Fat

    2.0 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    72.0 mg
  • Sodium

    644.9 mg
  • Potassium

    446.7 mg
  • Carbohydrate

    16.7 g
  • Fiber

    8.0 g
  • Sugars

    0.9 g
  • Protein

    36.8 g
Print Friendly, PDF & Email

Baked Santa Fe chicken wraps. Very delicious and popular Mexican recipe. Use leftover turkey, chicken, or diced ham to make this recipe. You may also like Chicken Rice Casserole cooked in a pressure cooker.

Baked Santa Fe Chicken Wraps

Ingredients

  • 3 cups (750 g) diced cooked chicken
  • 1 red bell pepper, seeded and diced
  • 2 green onions, chopped
  • 1 teaspoon dried oregano leaves
  • 1½ cups (375 g) freshly grated Cheddar cheese,divided
  • 3½ cups (885 g) tomato salsa,divided (recipe follows)
  • 8 6-inch(15 cm) flour tortillas

Method

Step 1

In a mixing bowl, combine chicken, red bell pepper, green onions, dried oregano,3/4 cup (175 g) cheese and 1 cup (250 ml) tomato salsa. Mix thoroughly and set aside.

Step 2

Arrange flour tortillas on a flat surface. Spread chicken mixture evenly over tortillas. Roll up tortillas.

Step 3

Spoon 1 cup (250 g) tomato salsa in bottom of a greased baking dish. Place rolled tortillas on salsa, seam side down. Spoon remaining tomato salsa over tortillas. Sprinkle with remaining cheese.

Step 4

Preheat convection oven to 350 F (180 C). Bake uncovered, for 20-25 minutes, or until hot and bubbling.

Step 5

For Tomato Salsa: In a medium mixing bowl, combine 2 ripe cored and diced tomatoes,1 ripe peeled and diced avocado,1 chopped green onion,1 tablespoon chopped jalapeño pepper,2 tablespoons chopped fresh cilantro,3 tablespoons freshly squeezed lime juice,1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Mix well, cover and refrigerate for at least 1 hour

Leave a Reply

Your email address will not be published. Required fields are marked *