Balti Chicken

balti chicken
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Balti chicken.This is one of my favorite chicken recipes.Diced chicken breasts with Indian spices.Delicious!!!


  • 3 tablespoons vegetable oil
  • 2 large onions,peeled and sliced
  • 3 tomatoes,sliced
  • 1/2 teaspoon kalonji seeds
  • 4 black peppercorns
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon garlic paste
  • salt,to taste
  • 1 pound 9 oz(700 g) chicken breasts,skinless,boneless,diced
  • 2 tablespoons plain yogurt
  • 2 tablespoons chopped fresh cilantro,plus extra to garnish
  • 2fresh green chilies,seeded and finely chopped
  • 2 teaspoons freshly squeezed lime juice


Step 1

Preheat vegetable oi in large,heavy-bottom skillet.

Step 2

Add sliced onions and cook over low-heat,stirring occasionally until golden.

Step 3

Add sliced tomatoes,kalonji seeds,peppercorns,cardamoms,cinnamon stick,chili powder,garam marsala,garlic past,ginger paste and season with salt ,to taste.

Step 4

Cook,stirring,for 5 minutes.

Step 5

Add diced chicken and cook,stirring,until well coated in the spice paste. Stir in plain yogurt. Cover and simmer,stirring occasionally,for 10 minutes.

Step 6

Stir in chopped cilantro,chilies and lime juice. Transfer to serving platter and sprinkle with chopped cilantro.

Step 7

Serve Immediately.

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