Best Homemade Salisbury Steak Recipe
2021-12-10- Cuisine: American
- Course: Main Dish
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
517 -
Protein
62 g -
Fat
25 g -
Carbohydrate
11 g -
Fiber
0.5 g
Best homemade Salisbury steak recipe. Lean ground beef with vegetables and spices cooked in the frying pan. Very delicious! You may also like Pepper Steak
Oven Baked Pepper Steak Recipe
Boneless rib beef steak with mushrooms, cognac, and herbs cooked in the oven.
Makes 4 servings
Ingredients: 4 boneless rib steaks, 1/4 cup (50 ml) black peppercorns, crushed, 1½ tablespoons (25 ml) vegetable oil, 1 tablespoon (15 ml) unsalted butter, 1 pound (480 g) sliced mushrooms, 1 shallot, chopped, 1 tablespoon (15 ml) chopped fresh parsley, 2 tablespoons (30 ml) cognac, 1 cup (25 ml) heavy cream, salt and freshly ground black pepper
Instructions: Preheat the oven to 150º F (75º C). Cover both sides of the steaks with crushed peppercorns. Press pepper into the meat. Working in batches, cook steaks following this procedure: Heat half of the vegetable oil in a large frying pan. When hot, add seasoned steaks and cook for 3-4 minutes over high heat.
Turn steaks over, then season with salt and continue cooking for further 3-4 minutes. Remove cooked meat from the pan and keep steaks hot in the oven. Add butter, mushrooms, shallot, and parsley to the pan. reduce heat to medium and cook for additional 3-4 minutes. Season with salt and black pepper. Pour in the cognac and cook for a further 1 minute.
Stir in heavy cream and season well. Cook for 3-5 minutes over medium-high heat. Remove meat from the oven and pour any juices into the sauce. Replace steaks in the oven. Stir the sauce and cook for additional 2 minutes. Pour sauce over cooked steaks. Serve immediately.
Best Homemade Salisbury Steak Recipe
Ingredients
- 2 ½ tablespoons vegetable oil
- 1 medium yellow onion, peeled and finely chopped
- 2 pounds (960 g) lean ground beef
- 1 large egg, beaten
- 2 yellow onions, peeled and thinly sliced
- 1 tablespoon unsalted butter
- 1½ cups (375 ml) warm brown sauce
- pinch of sweet basil
- dash ground cloves
- few crushed chilies
- salt and freshly ground black pepper
Method
Step 1
Preheat the oven to 150 F (75 C). Heat 1 tablespoon vegetable oil in a small frying pan. Add chopped onion and spices. Cover pan and cook over low heat, stirring occasionally, for about 4 minutes.
Step 2
Place beef in a large bowl and press down the center. Add beaten egg and mix well with hands. Add cooked onion mixture and mix until well incorporated. Add seasoning to taste.
Step 3
Shape mixture into patties. Score with knife.
Step 4
Heat remaining vegetable oil in the large frying pan. Add meat and cook for 10-12 minutes over medium heat, turning 3-4 times during cooking. Once meat seared, season well.
Step 5
Transfer beef to ovenproof platter. Keep hot in the oven.
Step 6
Add sliced onions and butter to frying pan. Cook over medium heat, stirring occasionally, for 6-7 minutes. Pour in brown sauce and season generously. Mix well and continue cooking for further 3 minutes.