Blackberry Margarita Cocktail2021-01-13
- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Saturated Fat0.0 g
Trans Fat0 g
Unsaturated Fat0.1 g
Blackberry Margarita cocktail. If you’re looking for a refreshing summer drink or a delicious yet unpretentious cocktail, this Blackberry Margarita is just the one.
The Blackberry Margarita cocktail is a refreshing drink that can be served as an appetizer, entrée, or dessert. It is made from blackberries (or any other fruit) and lime juice, tequila, and blackberry liqueur.
It’s been ranked as high as the 9th most popular cocktail on the planet. The recipe for this popular cocktail was introduced by Trader Vic Bergeron in 1972 to add a sweet-tart flavor to tequila-based drinks.
Why does this cocktail taste so good?
We get the best of both worlds with this cocktail. The tartness of the lime is balanced out by the sweetness of the sugar and margarita mix. And while some might say that it’s too sweet, others say it is just right.
The Blackberry Margarita cocktail has a lot going for it – a sweetness that balances out the tartness, a refreshing taste, and beautiful color.
What are the benefits of using blackberries in a margarita?
Blackberries are a fruit that is often used in margaritas. They have a tart, slightly sweet taste and are often used to add a little extra flavor.
There are many benefits of using blackberries in a margarita. One benefit is that they help to balance out the sour taste from the lime juice with their sweet flavor. Another benefit is that they add an extra burst of flavor to the drink and make it more interesting for your palate.
Blackberry Margarita Cocktail
You may like s well:
- 1²⁄³ oz (50 ml) silver tequila
- 1/2 oz (15 ml) blackberry liqueur
- 1/2 oz (15 ml) freshly squeezed lemon juice
- a few fresh blackberries
- crushed ice
- sprigs of mint, for garnish
Combine all ingredients in a blender. Blend well.
Pour mixture into chilled margarita or cocktail glass. Garnish blackberry margarita cocktail with fresh blackberries and sprig of mint. Serve cocktail with a straw.