Chicken Breasts Marinated in Hot Sauce
2020-10-20- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
303.9 -
Fat
12.0 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
2.4 g -
Cholesterol
123.4 mg -
Sodium
770.7 mg -
Potassium
416.2 mg -
Carbohydrate
3.2 g -
Fiber
0.8 g -
Sugars
1.1 g -
Protein
43.8 g
Chicken breasts marinated in hot sauce. Chicken breasts with chili sauce cooked in a broiler. Easy and delicious! I used Homemade Chili Sauce to make this recipe.
Chicken Breasts Marinated in Hot Sauce
You may also like Slow Baked Chicken Drumsticks or Slow Cooker lemon-Garlic Chicken
Ingredients
- 12 oz (360 ml) bottle chili sauce
- 1/2 cup (125 g) red wine vinegar
- 1 tablespoon horseradish
- 1 garlic clove,peeled and quartered
- 1 teaspoon salt
- 3 pounds 91.44 kg) skinless and boneless chicken breasts
Method
Step 1
In a mixing bowl,combine all ingredients,except chicken. Mix well.
Step 2
Place chicken breasts in spicy marinade,cover and refrigerate for at least 2 hours,turning chicken occasionally.
Step 3
Preheat your broiler. Remove marinated chicken breasts from refrigerator and place on rack in broiler pan. Broil for 35 minutes or until chicken breasts are fork tender,basting chicken with marinade and turning occasionally,using a tongs.
