Chicken Breasts Marinated in Hot Sauce

2020-10-20
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    303.9
  • Fat

    12.0 g
  • Saturated Fat

    3.6 g
  • Polyunsaturated Fat

    2.4 g
  • Cholesterol

    123.4 mg
  • Sodium

    770.7 mg
  • Potassium

    416.2 mg
  • Carbohydrate

    3.2 g
  • Fiber

    0.8 g
  • Sugars

    1.1 g
  • Protein

    43.8 g
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Chicken breasts marinated in hot sauce. Chicken breasts with chili sauce cooked in a broiler. Easy and delicious! I used Homemade Chili Sauce to make this recipe.

Chicken Breasts Marinated in Hot Sauce

You may also like Slow Baked Chicken Drumsticks or Slow Cooker lemon-Garlic Chicken

Ingredients

  • 12 oz (360 ml) bottle chili sauce
  • 1/2 cup (125 g) red wine vinegar
  • 1 tablespoon horseradish
  • 1 garlic clove,peeled and quartered
  • 1 teaspoon salt
  • 3 pounds 91.44 kg) skinless and boneless chicken breasts

Method

Step 1

In a mixing bowl,combine all ingredients,except chicken. Mix well.

Step 2

Place chicken breasts in spicy marinade,cover and refrigerate for at least 2 hours,turning chicken occasionally.

Step 3

Preheat your broiler. Remove marinated chicken breasts from refrigerator and place on rack in broiler pan. Broil for 35 minutes or until chicken breasts are fork tender,basting chicken with marinade and turning occasionally,using a tongs.

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