Chicken Gnocchi Soup

2020-02-06
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot bang bang chicken recipe. Bang bang chicken is a dish flavored with soy sauce, ginger, and hot sauce. #pressurecooker #instantpot #chicken #dinner #recipes #homemade #easy #delicious #yummy

    Instant Pot Bang Bang Chicken Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

  • Slow cooker chicken pad Thai recipe. This recipe is one of the best things you can make in your slow cooker. #slowcooker #crockpot #chicken #dinner #thai #homemade #spicy #recipe

    Slow Cooker Chicken Pad Thai Recipe

Print Friendly, PDF & Email

Chicken gnocchi soup. Very delicious chicken and vegetable soup.

Ingredients

  • 1 cup (250 g) skinless and boneless chicken breasts,cooked and diced
  • 4 tablespoons melted butter
  • 4 tablespoons extra virgin olive oil
  • 1 quart (1 L) half-and-half
  • 14 oz (420 ml) can chicken broth
  • 1/2 cup (125 g) sliced celery
  • 1/4 cup (60 g) all-purpose flour
  • 2 garlic cloves,peeled and minced
  • 1 cup (250 g) carrots,peeled and shredded
  • 1 medium yellow onion,peeled and diced
  • 1 cup (250 g) fresh spinach,coarsely chopped
  • 1/2 teaspoon dried thyme
  • 16 oz (480 g) package gnocchi
  • salt and freshly ground black pepper to taste

Method

Step 1

In a large stockpot,heat butter and olive oil. Add minced garlic,diced onion celery and saute until onion is translucent. Add all-purpose flour and form a roux. Cook,stirring, for 1 minute. Add half-and-half and continue to cook,stirring.

Step 2

Meanwhile,in another pan,cook the gnocchi,following cooking instruction. Add shredded carrots and diced chicken breasts to the stockpot. cook,stirring,,and when it gets thicker, add the chicken broth,cooked gnocchi and chopped spinach. Season to taste with salt and black pepper.

Step 3

Cover stockpot and heat through. Serve chicken gnocchi soup with toasted bread.

Leave a Reply

Your email address will not be published.

 
Send this to a friend