Chili Chicken Strips Appetizer Recipe

2014-10-26

Cuisine: Canadian
Course: Appetizer, Snacks
Skill Level: Easy
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Yield : 6 serving plates
Servings : 6
Prep Time : 10m
Cook Time : 15m
Ready In : 25m

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
220
Fat
9 g
Cholesterol
30 mg
Sodium
440 mg
Carbohydrate
22 g
Fiber
2 g
Sugars
2 g
Protein
13 g

Chili chicken strips appetizer recipe. Delicious, spicy, and crispy! An excellent appetizer. Are you looking for more appetizers, snacks, or any kind of drinks? If so, we have a huge collection of them, just check it out-Party

Chili Chicken Strips Appetizer Recipe

Ingredients

3/4 cup (180 g) crushed corn chips
2 tablespoons breadcrumbs
1 tablespoon all-purpose flour
1 teaspoon chilli powder
1/2 teaspoon poultry seasoning
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 large egg, beaten
1½ pounds (740 g) boneless and skinless chicken breasts, cut into strips
4 tablespoons butter, divided
1/4 teaspoon paprika

Method

Step 1

In a mixing bowl, combine all ingredients, except chicken strips and beaten egg. Stir well and set aside.

Step 2

In another small mixing bowl, dip chicken strips in beaten egg, then roll in corn chip mixture.

Step 3

Melt 2 tablespoons butter in a large nonstick skillet. Add half of the chicken strips and cook for 8-10 minutes, stirring occasionally. Repeat with remaining chicken and butter.