Chili Chicken Strips Appetizer Recipe

2014-10-26
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

    220
  • Fat

    9 g
  • Cholesterol

    30 mg
  • Sodium

    440 mg
  • Carbohydrate

    22 g
  • Fiber

    2 g
  • Sugars

    2 g
  • Protein

    13 g

Chili chicken strips appetizer recipe. Delicious, spicy, and crispy! An excellent appetizer. Are you looking for more appetizers, snacks, or any kind of drinks? If so, we have a huge collection of them, just check it out-Party

Chili Chicken Strips Appetizer Recipe

Ingredients

  • 3/4 cup (180 g) crushed corn chips
  • 2 tablespoons breadcrumbs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon chilli powder
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, beaten
  • 1½ pounds (740 g) boneless and skinless chicken breasts, cut into strips
  • 4 tablespoons butter, divided
  • 1/4 teaspoon paprika

Method

Step 1

In a mixing bowl, combine all ingredients, except chicken strips and beaten egg. Stir well and set aside.

Step 2

In another small mixing bowl, dip chicken strips in beaten egg, then roll in corn chip mixture.

Step 3

Melt 2 tablespoons butter in a large nonstick skillet. Add half of the chicken strips and cook for 8-10 minutes, stirring occasionally. Repeat with remaining chicken and butter.

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