Chili Chicken Strips Appetizer Recipe
- Cuisine: Canadian
- Course: Appetizer, Snacks
- Skill Level: Easy
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Add to favorites
- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
220 -
Fat
9 g -
Cholesterol
30 mg -
Sodium
440 mg -
Carbohydrate
22 g -
Fiber
2 g -
Sugars
2 g -
Protein
13 g
Chili chicken strips appetizer recipe. Delicious, spicy, and crispy! An excellent appetizer. Are you looking for more appetizers, snacks, or any kind of drinks? If so, we have a huge collection of them, just check it out-Party
Chili Chicken Strips Appetizer Recipe
Ingredients
- 3/4 cup (180 g) crushed corn chips
- 2 tablespoons breadcrumbs
- 1 tablespoon all-purpose flour
- 1 teaspoon chilli powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, beaten
- 1½ pounds (740 g) boneless and skinless chicken breasts, cut into strips
- 4 tablespoons butter, divided
- 1/4 teaspoon paprika
Method
Step 1
In a mixing bowl, combine all ingredients, except chicken strips and beaten egg. Stir well and set aside.
Step 2
In another small mixing bowl, dip chicken strips in beaten egg, then roll in corn chip mixture.
Step 3
Melt 2 tablespoons butter in a large nonstick skillet. Add half of the chicken strips and cook for 8-10 minutes, stirring occasionally. Repeat with remaining chicken and butter.
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