Chinese Spare Ribs

chinese spare ribs
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    277
  • Fat

    23 g
  • Saturated Fat

    8 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    80 mg
  • Sodium

    81 mg
  • Potassium

    242 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    15 g

Chinese spare ribs. Fried pork ribs served with tasty homemade hoisin and soy sauce. You may also like Peach Ribs, another delicious pork ribs recipe cooked in a slow cooker.

Chinese Spare Ribs

Ingredients

  • 1½ pounds (720 g) pork spare ribs
  • 2 tablespoons olive oil
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon soy sauce
  • For Sauce:
  • 1/2-inch (1.2 cm) piece of root ginger,shredded
  • 2 green pepper, deseeded and cut into thin strips
  • 2 tablespoons garlic cloves, peeled and crushed
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons tomato puree
  • 2 tablespoons vinegar
  • 1 tablespoon white sugar
  • 4 tablespoons cornflour
  • 3 tablespoons pineapple juice

Method

Step 1

Separate the pork into ribs. Cook in boiling water for 15 minutes. Drain and dry on kitchen paper.

Step 2

Preheat olive oil in large frying pan. Add ribs and stir in hoisin and soy sauce. Cook gently for 20 minutes.

Step 3

Prepare Sauce: Preheat oil in saucepan. Add crushed garlic, ginger, and green pepper and stir-fry for 2 minutes. Remove from heat and stir in soy sauce,dry sherry,tomato puree,vinegar and sugar.

Step 4

In mixing bowl, combine cornflour, pineapple juice and water. Mix well and add to the saucepan.

Step 5

Bring mixture to the boil and cook for 2 minutes, stirring constantly. Place Chinese spare ribs in a warming serving plate. Pour sauce over. Serve immediately with boiled rice.

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