Classic Cantonese Fish Soup Recipe
2021-01-26- Cuisine: Chinese
- Course: Soup
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
156.9 -
Fat
1.1 g -
Cholesterol
31.2 mg -
Sodium
627.8 mg -
Potassium
462.5 mg -
Carbohydrate
20.3 g -
Fiber
6.1 g -
Sugars
3.1 g -
Protein
17.7 g
Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Ready in less then1 hour! More seafood recipes
Classic Cantonese Fish Soup Recipe
Ingredients
- 12 oz (360 g) white fish fillets, cut across into thin strips
- 2 tablespoons soy sauce
- 2 teaspoons dry sherry
- 3 tablespoons vegetable oil
- 2 medium onions, peeled and chopped
- 4 shallots, peeled and chopped
- 3 stalks of celery, trimmed and chopped
- 7 cups (1.75 L) chicken stock
- salt and freshly ground black pepper
Method
Step 1
In a large bowl, combine fish fillets, soy sauce, sherry, and 1 tablespoon vegetable oil. Mix well and leave to marinate at room temperature for 1 hour.
Step 2
Heat remaining vegetable oil in a large saucepan. Add onions, chopped shallots, and celery. Cover saucepan and cook for 5 minutes.
Step 3
Add chicken stock and bring to a boil. Add marinated fish fillets and marinating juices and cook for a further 10 minutes.
Step 4
Taste Cantonese fish soup and adjust seasoning. Pour into soup bowls and garnish with remaining shallots. Cantonese fish soup is ready. Bone Appetite!
