Classic Chicken Saute Chasseur Recipe

2016-06-02
  • Yield : 4 serving plates
  • Servings : 4 servings
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

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Nutritional Info

This information is per serving.

  • Calories

    225.9
  • Fat

    9.3 g
  • Cholesterol

    78.1 mg
  • Sodium

    379.6 mg
  • Potassium

    311.6 mg
  • Carbohydrate

    5.8 g
  • Fiber

    0.2 g
  • Sugars

    0.0 g
  • Protein

    28.1 g

Classic chicken saute chasseur recipe. Skillet-fried chicken parts with mushrooms and dry red wine. Very easy and delicious! This chicken recipe belongs to French cuisine. Use a large nonstick skillet for this recipe.

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Classic Chicken Saute Chasseur Recipe

Ingredients

  • 1 whole fried chicken, cut into pieces
  • all-purpose flour for dredging
  • fresh thyme to taste
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped shallots
  • 1/4 pound (120 g) sliced mushrooms
  • 1/2 cup (125 ml) dry red wine
  • 3/4 cup (180 ml) canned tomatoes
  • 2 tablespoons chopped parsley
  • salt and freshly ground black pepper to taste

Method

Step 1

In a small mixing bowl, combine all-purpose flour, salt, black pepper, and thyme. Mix well. Dredge chicken pieces in flour mixture.

Step 2

In a large nonstick skillet, heat vegetable oil over medium-high heat. Add seasoned chicken pieces and brown on all sides.

Step 3

Add chopped shallots and mushrooms and cook briefly. Stir in dry white wine, tomatoes, and herbs. Cover skillet and cook over medium heat until chicken pieces are tender (for about 30-45 minutes).

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