Classic Seared Salmon Sashimi Recipe
2021-10-28- Cuisine: Japanese
- Course: Main Dish
- Skill Level: Expert
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
208 -
Carbohydrates
0 g -
Cholesterol
55 mg -
Fat
13 g -
Fiber
0 g -
Protein
20 g -
Saturated Fat
4.1 g -
Serving Size
1 -
Sodium
59 mg -
Sugar
0 g -
Trans Fat
0.0 g -
Unsaturated Fat
1.9 g -
Potassium
363 mg
Classic seared salmon sashimi recipe. Seared salmon served with Japanese Ponzu dipping sauce. Very easy and healthy salmon recipe. Do you like to prepare seafood? We have a huge collection of them, just check it out-Seafood
Classic Seared Salmon Sashimi Recipe
Ingredients
- 2 oz (60 g) daikon (long white radish),shredded
- 3 oz (90 g) sesame seeds
- black pepper
- 14 oz (420 g) sashimi-grade salmon
- 2 teaspoons peanut oil
- 4 shizo leaves
- Ponzu dipping sauce, to serve(recipe follows)
- For Ponzu Dipping Sauce:
- 2 tablespoons mirin
- 1½ tablespoons rice vinegar
- 2 teaspoons light soy sauce
- 1½ tablespoons bonito flakes
- 3 tablespoons freshly squeezed lemon juice
Method
Step 1
Rinse, drain and refrigerate until needed shredded daikon. Crush the sesame seeds in a mortar and pestle and spread over a large plate. Grind over plenty of black pepper and stir well to mix. Trim the salmon fillet into a neat rectangle.
Step 2
In a large nonstick skillet, preheat peanut oil until very hot. Sear the salmon for 1 minute on both sides and edges. Remove from the pan.
Step 3
Lay seared salmon on the sesame and pepper mixture, and turn to coat evenly. With a wet, sharp knife, cut the seared salmon into 1/3-inch(8 mm) thick oblongs, slicing across the grain. Wipe the knife on a damp cloth between each cut. Arrange salmon slices on 4 serving plates.
Step 4
Place a shiso leaf on each plate. Top with a quarter of the shredded daikon. Serve seared salmon sashimi with the Ponzu Dipping Sauce.
Step 5
Ponzu Dipping Sauce: In a small pan, combine all the ingredients. Mix and bring to a boil.
Step 6
Remove from the heat. Set aside and let cool before serving as a dipping sauce.