Coconut-Crusted Chicken Satay

2020-07-20
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot bang bang chicken recipe. Bang bang chicken is a dish flavored with soy sauce, ginger, and hot sauce. #pressurecooker #instantpot #chicken #dinner #recipes #homemade #easy #delicious #yummy

    Instant Pot Bang Bang Chicken Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

  • Slow cooker chicken pad Thai recipe. This recipe is one of the best things you can make in your slow cooker. #slowcooker #crockpot #chicken #dinner #thai #homemade #spicy #recipe

    Slow Cooker Chicken Pad Thai Recipe

Print Friendly, PDF & Email

Coconut-crusted chicken satay. Skillet fried crusty chicken breasts.Very delicious!

Ingredients

  • 1/2 cup unsweetened desiccated coconut
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 2 boneless and skinless chicken breasts,cut into strips
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped chives
  • 12 wooden skewers,soaked

Method

Step 1

In a mixing bowl,combine coconut,sugar and salt. Mix well and set aside.

Step 2

Thread chicken slices into soaked wooden skewers. Dip chicken into coconut mixture,turning to coat. Discard any excess coconut mixture.

Step 3

In a large nonstick skillet,preheat olive oil over medium-high heat. Sear chicken until bottom is golden brown(about 3 minutes). Toss and continue to sear until chicken is no longer pink inside(about2-3 minutes).

Step 4

Transfer coconut-crusted chicken satay to a serving platter(removing wooden skewers). Garnish with finely chopped chives.

Comment (1)

  1. posted by Katie Emily Evans on March 10, 2015

    This was a really tasty dinner. I only had cheap peanut butter but it still tasted great. A good quality peanut butter would really make this dish sing. A winner in our house

      Reply

Leave a Reply

Your email address will not be published.

 
Send this to a friend