Coconut-Crusted Chicken Satay2021-07-20
- Cuisine: Asian
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Coconut-crusted chicken satay. Skillet fried crusty chicken breasts.Very delicious!
- 1/2 cup unsweetened desiccated coconut
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2 boneless and skinless chicken breasts,cut into strips
- 1 tablespoon olive oil
- 1 tablespoon finely chopped chives
- 12 wooden skewers,soaked
In a mixing bowl,combine coconut,sugar and salt. Mix well and set aside.
Thread chicken slices into soaked wooden skewers. Dip chicken into coconut mixture,turning to coat. Discard any excess coconut mixture.
In a large nonstick skillet,preheat olive oil over medium-high heat. Sear chicken until bottom is golden brown(about 3 minutes). Toss and continue to sear until chicken is no longer pink inside(about2-3 minutes).
Transfer coconut-crusted chicken satay to a serving platter(removing wooden skewers). Garnish with finely chopped chives.
posted by Katie Emily Evans on March 10, 2015
This was a really tasty dinner. I only had cheap peanut butter but it still tasted great. A good quality peanut butter would really make this dish sing. A winner in our house