Crock Pot Thai Curry Beef Recipe

Crock pot Thai curry beef recipe. Learn hot to cook yummy beef with spices in a slow cooker. #crockpot #slowcooker #dinner #spicy #curry #beef
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    418
  • Fat

    27 g
  • Saturated Fat

    20 g
  • Polyunsaturated Fat

    8 g
  • Cholesterol

    70 mg
  • Sodium

    1168 mg
  • Potassium

    933 mg
  • Carbohydrate

    17 g
  • Fiber

    3 g
  • Sugars

    9 g
  • Protein

    31 g

Crock pot Thai curry beef recipe. Learn hot to cook yummy beef with spices in a slow cooker. I used Homemade Fish Sauce to make this recipe. Adapted from https://sweetpeasandsaffron.com/slow-cooker-coconut-curry-beef-with-lime-roasted-peanuts/

Crock Pot Thai Curry Beef Recipe

You may also like Crock Pot Easy Herby beef Stew or Crock Pot Hearty Beef Stew

Ingredients

  • 27 oz (810 ml) coconut milk
  • 6 tablespoons fish sauce
  • 1/4 cup (60 ml) Thai curry paste
  • 1/4 cup brown sugar
  • 2 pounds (960 g) stewing beef
  • 8 cups frozen bell peppers and carrots
  • 2 tablespoons freshly squeezeed lime juice
  • cooked rice
  • chopped fresh cilantro
  • lime wedges
  • toasted peanuts, sliced

Method

Step 1

In a 6-quart (6 L) crock pot, combine coconut milk, fish sauce, Thai curry paste, and brown sugar. Stir well. Add stewing meat and toss well to coat.

Step 2

Close the pot and cook on low-heat setting for 6 hours.

Step 3

Open the lid and stir in frozen vegetables. Recover it and cook for a further 2 hours.

Step 4

Turn off the cooker and open the lid. Stir in lime juice. Serve over the cooked rice, garnished with chopped fresh cilantro, lime wedges, and chopped peanuts.

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