Crock Pot Thai Curry Beef Recipe

Crock pot Thai curry beef recipe. Learn hot to cook yummy beef with spices in a slow cooker. #crockpot #slowcooker #dinner #spicy #curry #beef
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    27 g
  • Saturated Fat

    20 g
  • Polyunsaturated Fat

    8 g
  • Cholesterol

    70 mg
  • Sodium

    1168 mg
  • Potassium

    933 mg
  • Carbohydrate

    17 g
  • Fiber

    3 g
  • Sugars

    9 g
  • Protein

    31 g

Crock pot Thai curry beef recipe. Learn hot to cook yummy beef with spices in a slow cooker. I used Homemade Fish Sauce to make this recipe. Adapted from

Crock Pot Thai Curry Beef Recipe

You may also like Crock Pot Easy Herby beef Stew or Crock Pot Hearty Beef Stew


  • 27 oz (810 ml) coconut milk
  • 6 tablespoons fish sauce
  • 1/4 cup (60 ml) Thai curry paste
  • 1/4 cup brown sugar
  • 2 pounds (960 g) stewing beef
  • 8 cups frozen bell peppers and carrots
  • 2 tablespoons freshly squeezeed lime juice
  • cooked rice
  • chopped fresh cilantro
  • lime wedges
  • toasted peanuts, sliced


Step 1

In a 6-quart (6 L) crock pot, combine coconut milk, fish sauce, Thai curry paste, and brown sugar. Stir well. Add stewing meat and toss well to coat.

Step 2

Close the pot and cook on low-heat setting for 6 hours.

Step 3

Open the lid and stir in frozen vegetables. Recover it and cook for a further 2 hours.

Step 4

Turn off the cooker and open the lid. Stir in lime juice. Serve over the cooked rice, garnished with chopped fresh cilantro, lime wedges, and chopped peanuts.

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