Loader

Pressure Cooker Roast Beef with Madeira Sauce

2021-07-02
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience!  This is classic French food at its finest. It's healthy, natural, and yummy.#SlowCookerGarbure #HealthyFrenchFood #SlowCookerComfortFood #YummyGarbure #TastesofFrance

    Slow Cooker Garbure

  • Instant pot French onion soup. Make French Onion Soup in your Instant Pot! Comfort food never tasted so good. Enjoy tasty broth full of flavor and onions that have been gently caramelized.#InstantPotSoups #FrenchOnionSoup #ComfortFoods #EasyCooking #Pintreats #HealthyCuisine #WeeknightMeals

    Instant Pot French Onion Soup

  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • Instant pot Korean beef bulgogi. Cook savory Korean beef bulgogi in just minutes using your Instant Pot! With this simple recipe, you can easily prepare a delicious meal to impress your friends and family.#InstantPotBulgogi #KoreanBeefRecipes #InstaPotRecipes #BulgogiNight #PinterestFoodies

    Instant Pot Korean Beef Bulgogi

Nutritional Info

This information is per serving.

  • Calories

    499.6
  • Carbohydrates

    12.4 g
  • Cholesterol

    80.5 mg
  • Fat

    29.9 g
  • Fiber

    2.7 g
  • Protein

    39.7 g
  • Saturated Fat

    3.2 g
  • Serving Size

    1
  • Sodium

    445.9 mg
  • Sugar

    5.1 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    0.8 g
  • Potassium

    965.4 mg
Print Friendly, PDF & Email

Pressure cooker roast beef with Madeira sauce. This quick and easy pressure cooker roast beef recipe with Madeira sauce is classic comfort food for a cold winter day. It’s a super easy dish that only requires 10 minutes of prep time, and it’s ready in 30 minutes!

The Benefits of Using a Pressure Cooker for Your Meals

keywords: time-saving kitchen tools

Pressure cookers are the best kitchen tools that allow you to save time and energy when preparing meals. They cook food faster and retain more nutrients.

Pressure cookers are a time-saving kitchen tool that people can use for their meals. With the help of this tool, you can also make your food taste better than ever. It is also a great way to reduce your carbon footprint as it uses less energy and saves money on fuel costs.

How to Make the Best Madeira Sauce?

Madeira sauce is a traditional Portuguese sauce made of wine, sugar, and spices. It is usually served with meat or fish.

Madeira sauce has a rich and complex flavor that makes it perfect for meat or fish dishes. It can also be used as a condiment for vegetables, bread, and desserts.

Making the best Madeira sauce requires time to ensure that the flavors are well-blended and it’s not too thick or thin. The process of making the best Madeira sauce starts with a base of sugar, water, white wine vinegar, cinnamon sticks, cloves, and bay leaves. The cook next adds in the butter, then lets it come to a boil for about five minutes before adding in the flour. The cook stirs until the sauce has thickened and been removed from the heat.

You may also like Pressure Cooker Easy Pork Goulash or Pressure Cooker Italian Sausages with Onions and Peppers

Pressure Cooker Roast Beef with Madeira Sauce

Ingredients

  • 3 pounds (1.44 kg) sirloin beef roast
  • salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 large white onion, peeled and sliced
  • 4 oz (120 g) white mushrooms
  • 1 ¼ cups (310 ml) dry white wine
  • 1/2 cup (125 ml) low-sodium chicken broth
  • Bouquet garni of 1 sprig fresh thyme, 1 bay leaf, fresh parsley
  • 2-3 tablespoons Madeira wine
  • 2 tablespoons cold unsalted butter

Method

Step 1

Pat dry meat with paper towels. Season all over with salt and black pepper.

Step 2

Heat the olive oil in an electric pressure cooker turned to sauté mode. Add seasoned beef and brown on all sides for 6-8 minutes total. Using tongs, transfer browned meat to a plate.

Step 3

Add sliced onions and mushrooms to the pot and cook, stirring occasionally until lightly browned at the edges (for 3-5 minutes). Pour in dry white wine and broth, stirring to scrape up any brownies from the bottom of the pressure cooker. Bring to a boil. Return beef roast to the pot, pulling it down into the wine mixture. Place bouquet garni on the side of the meat.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer cooked beef roast to a carving board and cover loosely with aluminum foil to keep warm.

Step 6

Skim any fat from the top of the sauce. Bring to a simmer. Stir in Madeira wine and butter. Adjust seasoning if needed. Serve Madeira sauce over the sliced meat.

Leave a Reply

Your email address will not be published. Required fields are marked *