fbpx

Easy Loaded Baked Potato Soup Recipe

2020-05-26
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲🥄#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! 🥗😋🤤 #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

Nutritional Info

This information is per serving.

  • Calories

    173
  • Fat

    4 g
  • Cholesterol

    0
  • Protein

    8 g
  • Carbohydrate

    29 g
  • Fibre

    1 g

Easy loaded baked potato soup recipe.

Delicious beef broth-based potato soup-puree with vegetables.
Vegetarian-friendly recipe. You may also like Classic Potato Soup:

Classic Potato Soup Recipe:

makes 1 gallon (3.8 L)
Ingredients: 9 large potatoes, 8 cups (2 L) vegetable stock, 1½ bunches scallions, finely chopped, 1 tablespoon salt, 2 tablespoons unsalted butter, 1/4 teaspoon freshly ground black pepper, 1 teaspoon garlic powder, 4 cups (1 L) milk, chopped fresh parsley, croutons

Cooking Method: Peel and slice potatoes. Preheat vegetable stock in a large saucepan over medium heat. Add sliced potatoes and finely chopped onions and cook, stirring occasionally, until the potatoes are soft. Season to taste with salt and set aside.

Mash cooked potatoes with a potato masher. Add black pepper, butter, and garlic. Stir well. Pour in the milk and heat through, but do not bring to a boil. Taste for seasoning. Dice slightly stale whole wheat bread in 1/2-inch (1.25 cm) cubes until you have 2 cups.

Heat 4 tablespoons of corn oil in a large nonstick skillet. Sauté the croutons, shaking the pan frequently, so that they brown on all sides. Pat them dry with paper towels. Sprinkle with seasoned salt.

Ladle potato soup into soup bowls, sprinkled generously with chopped fresh parsley and baked homemade croutons.

Easy Loaded Baked Potato Soup Recipe

Ingredients

  • 1 tablespoon unsalted margarine
  • 1 yellow onion, peeled and chopped
  • 2 cups (500 ml) reduced-sodium beef broth
  • 2 cups (500 ml) water
  • 1/2 cup dried split green peas, rinsed and sorted
  • 2 potatoes, peeled and quartered
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

In a large saucepan, melt the margarine over medium heat. Add the onion and cook, uncovered, until soft about 5 min.

Step 2

Stir in the beef broth and water and bring to the boil about 4 min. Add the peas and potatoes; adjust the heat so that the mixture bubbles gently, cover, and cook for 30 min or until the peas and potatoes are tender. Remove from the heat and cool for 10 min.

Step 3

In a blender or food processor, purée the potato soup in 5 batches, whirling each batch about 15 sec. Return to the pan, set over low heat, and bring to serving temperature, stirring often. Add the pepper.

Translate »