Fresh Salmon Tartare
2020-09-28- Cuisine: Canadian
- Course: Appetizer
- Skill Level: Easy
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
2 People rated this recipe
Related Recipes:
Fresh salmon tartare. Raw salmon fillet served with vegetables. Very healthy and delicious!
Ingredients
- 13 oz (390 g) salmon fillet,skinned,boned,and cubed
- 2 spring onions,finely chopped
- 1 tablespoon capers,chopped
- 1 tablespoon gherkin,finely chopped
Method
Step 1
In a mixing bowl,combine all ingredients. Mix well,cover and refrigerate until just before serving.
Step 2
When fresh salmon tartare ready ready to serve,roughly pile onto serving plates. Sprinkle with some more black pepper and serve with slices of buttered bread.