Fresh Salmon Tartare

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker potato corn chowder recipe

    Slow Cooker Potato Corn Chowder Recipe

  • oven baked fish cutlets recipe

    Oven Baked Fish Cakes Recipe

  • instant pot coconut-poached mahi-mahi recipe

    Instant Pot Coconut-Poached Mahi-Mahi Recipe

  • slow cooker tuscan fish soup recipe

    Slow Cooker Tuscan Fish Soup Recipe

  • pressure cooker chicken sausage gumbo stew recipe

    Pressure Cooker Chicken Sausage Gumbo Stew Recipe

Fresh salmon tartare.Raw salmon fillet served with vegetables.Very healthy and delicious!


  • 13 oz (390 g) salmon fillet,skinned,boned,and cubed
  • 2 spring onions,finely chopped
  • 1 tablespoon capers,chopped
  • 1 tablespoon gherkin,finely chopped


Step 1

In a mixing bowl,combine all ingredients. Mix well,cover and refrigerate until just before serving.

Step 2

When fresh salmon tartare ready ready to serve,roughly pile onto serving plates. Sprinkle with some more black pepper and serve with slices of buttered bread.

Recipe Type: Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.