Fried Peppery Shrimp

2020-11-10
  • Yield: 4
  • Servings: 4
  • Prep Time: 19m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab claws recipe. Learn how to cook yummy and crispy crab claws in an air fryer. #airfryer #seafood #shellfish #crabs #dinner #claws

    Air Fryer Crab Claws Recipe

  • Air fryer lobster termidor recipe. Learn how to cook yummy lobster tail in an air fryer.#airfryer #seafood #lobster #dinner

    Air Fryer Lobster Thermidor Recipe

  • Air fryer teriyaki chicken meatballs recipe. Looking for a way to spice up your dinner game? 😋 Look no further! These teriyaki chicken meatballs 🍽️ are juicy, flavorful, and oh-so-easy to make. Give this recipe a try tonight and you'll never go back! 👍 #airfryer #teriyaki #chicken #meatballs #dinner

    Air Fryer Teriyaki Chicken Meatballs Recipe

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • slow cooker bean and shrimp chowder

    Slow Cooker Bean and Shrimp Chowder

Print Friendly, PDF & Email

Fried peppery shrimp.Very easy and delicious spicy shrimp.

Ingredients

  • 1 pound (480 g) jumbo shrimp,deveined
  • 1 tablespoon kosher salt
  • 2 cups (500 ml) boiling water
  • ice cubes
  • 1 tablespoon Roasted Pepper and Salt(see recipe below)
  • 1 tablespoon piment d"Espelette
  • 1 teaspoon hot smoked paprika
  • 1/2 cup cornstarch
  • oil for frying
  • For Roasted Pepper and Salt:
  • 1 teaspoon black peppercorns
  • 1 teaspoon coarse sea salt

Method

Step 1

In a mixing bowl, dissolve kosher salt in 2 cups of boiling water. Add ice cubes until room temperature is achieved. Add shrimp. Set aside for 15 minutes.

Step 2

Drain and rinse thoroughly under cold running water. Pat dry with paper towels.

Step 3

In a small mixing bowl, combine Roasted Pepper and Salt, pigment d'Espelette (dried mild chile pepper from France), and smoked paprika. Mix well and set aside.

Step 4

In a plastic bag, combine dry shrimp and cornstarch. Toss well until evenly coated.

Step 5

In a deep heavy skillet, add cooking oil to a depth of 2 inches(5 cm). Preheat oil over medium-high heat to 350°F (180°C).

Step 6

Add shrimp to hot oil in batches. Cook until golden(about 2 minutes).

Step 7

Using a slotted spoon, transfer fried peppery shrimp to a paper towel-lined plate to drain. Transfer peppery shrimp to a serving platter. Sprinkle with salt mixture and serve immediately.

Step 8

Roasted Pepper and Salt: In a dry skillet, combine black peppercorns and coarse sea salt. Cook, stirring, over medium heat until fragrant and pepper begins to pop. Immediately transfer to a mortar and grind.

Translate »