Fried Peppery Shrimp

2020-11-10

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab Rangoon recipe. Cook delicious Chinese crab recipe in an air fryer.#airfryer #dinner #seafood #crab #chinese

    Air Fryer Crab Rangoon Recipe

  • Instant pot tomato garlic shrimp recipe. Learn how to cook delicious shrimp with tomato and chili sauce in an instant pot. #pressurecooker #instantpot #dinner #shrimp #tomato #garlic #easy

    Instant Pot Tomato Garlic Shrimp Recipe

  • Air fryer crusted tuna cakes recipe. Learn how to cook easy and yummy tuna cakes in an air fryer. #airfryer #tuna #dinner #cakes #lunch #yummy #fish #seafood

    Air Fryer Crusted Tuna Cakes Recipe

  • Air fryer Hibachi shrimp recipe. Learn how to cook yummy Japanese shrimp and vegetables in an air fryer. #airfryer #japanese #dinner #lunch #healthy #seafood #shrimp

    Air Fryer Hibachi Shrimp Recipe

  • Air fryer Asian tangy shrimp recipe. Learn how to cook delicious sweet and spicy shrimp in an air fryer. #airfryer #dinner #sweet #spicy #seafood #shrimp #tangy #asian

    Air Fryer Asian Tangy Shrimp Recipe

Fired peppery shrimp.Very easy and delicious spicy shrimp.

Ingredients

  • 1 pound (480 g) jumbo shrimp,deveined
  • 1 tablespoon kosher salt
  • 2 cups (500 ml) boiling water
  • ice cubes
  • 1 tablespoon Roasted Pepper and Salt(see recipe below)
  • 1 tablespoon piment d"Espelette
  • 1 teaspoon hot smoked paprika
  • 1/2 cup cornstarch
  • oil for frying
  • For Roasted Pepper and Salt:
  • 1 teaspoon black peppercorns
  • 1 teaspoon coarse sea salt

Method

Step 1

In a mixing bowl,dissolve kosher salt in 2 cups of boiling water. Add ice cubes until room temperature is achieved. Add shrimp. Set aside for 15 minutes.

Step 2

Drain and rinse thoroughly under cold running water. Pat dry with paper towels.

Step 3

In a small mixing bowl,combine Roasted Pepper and Salt,piment d"Espelette(dried mild chile pepper from France) and smoked paprika. Mix well and set aside.

Step 4

In a plastic bag,combine dry shrimp and cornstarch. Toss well until evenly coated.

Step 5

In a deep heavy skillet,add cooking oil to a depth of 2 inches(5 cm). Preheat oil over medium-high heat to 350°F(180°C).

Step 6

Add shrimp to hot oil in batches. Cook until golden(about 2 minutes).

Step 7

Using a slotted spoon,transfer fried peppery shrimp to a paper towel-lined plate to drain. Transfer peppery shrimp to a serving platter. Sprinkle with salt mixture and serve immediately.

Step 8

Roasted Pepper and Salt: In a dry skillet,combine black peppercorns and coarse sea salt. Cook,stirring,over medium heat until fragrant and pepper begins to pop. Immediately transfer to a mortar and grind.

fried peppery shrimp

Leave a Reply

Your email address will not be published. Required fields are marked *

0 Shares
371 views
Share via
Copy link
Powered by Social Snap