Fried Salmon Cakes

Fried salmon cakes.Very easy and delicious fish cakes cooked in a pan.

Discover the Delight of Fried Salmon Cakes

Welcome to my culinary journey where we dive into the world of crispy delights. Get ready to tantalize your taste buds and impress your loved ones with this delectable seafood dish.

So let’s jump right in and uncover the secrets behind these irresistible treats!

 Gather Your Ingredients and Get Ready to Cook

Now that you’re ready to embark on your culinary adventure, let’s start by gathering all the ingredients you’ll need to create these mouthwatering fried salmon cakes. Here’s what you’ll need: fresh salmon fillets, breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, parsley, lemon juice, salt, and pepper.

Make sure to have these ingredients on hand before we begin. Once you’ve gathered everything, it’s time to prepare the salmon. Start by removing the skin and any bones from the fillets, then chop the salmon into small pieces.

In a large bowl, combine the chopped salmon with the breadcrumbs, eggs, mayonnaise, Dijon mustard, finely chopped green onions, parsley, lemon juice, salt, and pepper. Mix everything together until well combined. Now that your mixture is ready, it’s time to shape the salmon cakes. Take a handful of the mixture and form it into a patty, making sure it holds together.

Repeat this process until you’ve used up all the mixture. Place the formed salmon cakes on a plate or baking sheet and refrigerate them for about 30 minutes. This will help the cakes firm up and hold their shape during cooking. While the salmon cakes are chilling, preheat a pan over medium heat with a drizzle of oil. We’ll be cooking the salmon cakes in batches, so make sure to have enough space in the pan.

Once the pan is hot, carefully place the chilled salmon cakes in the pan, leaving some room between each cake. Cook the cakes for about 3-4 minutes on each side, or until they turn golden brown and crispy. Once cooked, transfer the salmon cakes to a paper towel-lined plate to remove any excess oil. And there you have it! Your perfectly crispy fried salmon cakes are now ready to be enjoyed. In the next part of this video, we’ll guide you through the step-by-step process of creating these delectable treats. So stay tuned!

Step-by-Step Guide to Creating Perfectly Crispy Salmon Cakes

Now that you have prepared your salmon cake mixture, it’s time to cook them to perfection. Heat a pan over medium heat and add a drizzle of oil. Make sure the pan is hot before placing the chilled salmon cakes in it. Leave some space between each cake to ensure even cooking.

Cook the cakes for about 3-4 minutes on each side, or until they turn a beautiful golden brown and become crispy. The key here is to achieve that perfect balance of crispiness on the outside while keeping the inside moist and flavorful. Once cooked, transfer the salmon cakes to a paper towel-lined plate to remove any excess oil.

This step ensures that your cakes are not greasy and allows the flavors to shine through. And there you have it! Your perfectly crispy fried salmon cakes are now ready to be enjoyed. In the next part of this video, we’ll explore some delicious serving suggestions that will elevate your meal to new heights. So let’s move on to the final part of our culinary journey!

Serving Suggestions

Now that your perfectly crispy fried salmon cakes are ready, it’s time to take your meal to new heights with some delicious accompaniments. Let’s explore a few serving suggestions that will enhance the flavors and textures of your salmon cakes. One classic option is to serve them on a bed of fresh mixed greens, drizzled with a tangy lemon vinaigrette.

The crispness of the greens complements the crispy exterior of the salmon cakes, while the zesty dressing adds a refreshing kick. Another mouthwatering idea is to pair your salmon cakes with a creamy dill sauce. The creamy sauce provides a luscious contrast to the crispy cakes and adds a burst of herbaceous flavor.

For a more substantial meal, consider serving your salmon cakes on a toasted brioche bun with some homemade tartar sauce and a slice of juicy tomato. This combination creates a delectable salmon burger that will satisfy even the heartiest appetites.

If you’re looking for a lighter option, try serving your salmon cakes alongside a vibrant mango salsa. The sweet and tangy flavors of the salsa complement the richness of the salmon cakes, creating a delightful balance of tastes.

Finally, if you want to add a touch of elegance to your meal, serve your salmon cakes with a side of roasted asparagus and a squeeze of fresh lemon juice. The earthy asparagus and bright citrus elevate the overall presentation and taste of the dish. So go ahead and get creative with your serving choices. Happy cooking!

Ingredients

• 1 pound (480 g) boiled potatoes
• 2 tablespoons milk
• 1 oz (30 g) butter
• 7½ oz (225 g) can salmon, drained,sinned and boned
• freshly squeezed juice of 1 lemon
• salt and freshly grpound black pepper
• 2 large eggs
• 2 tablespoons plain flour
• 4 tablespoons dried breadcrumbs
• 5 oz (150 ml) vegetable oil
• 1 lemon, sliced

Method