Fried Salmon Cakes

fried salmon cakes
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • cheesy grilled cod

    Cheesy Grilled Cod

  • Slow cooker Basque-style tuna. Tuna with beans cooked in a slow cooker. Delicious Basque recipe! #slowcooker #crockpot #tuna #seafood #dinner #homemade

    Slow Cooker Basque-Style Tuna

  • slow cooker apple-cranberry compote

    Slow Cooker Apple-Cranberry Compote

  • Slow cooker drunken chicken thighs recipe. Chicken thighs with vegetables, sherry, and tequila cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner #thighs

    Slow Cooker Drunken Chicken Thighs Recipe

  • slow cooker saucy chicken breasts

    Slow Cooker Saucy Chicken Breasts

Fried salmon cakes.Very easy and delicious fish cakes.


  • 1 pound (480 g) boiled potatoes
  • 2 tablespoons milk
  • 1 oz (30 g) butter
  • 7½ oz (225 g) can salmon,drained,sinned and boned
  • freshly squeezed juice of 1 lemon
  • salt and freshly grpound black pepper
  • 2 large eggs
  • 2 tablespoons plain flour
  • 4 tablespoons dried breadcrumbs
  • 5 oz (150 ml) vegetable oil
  • 1 lemon,sliced


Step 1

In a mixing bowl,combine boiled potatoes,milk,butter and salmon. Mash well,then add lemon juice and seasoning.

Step 2

Mix well and bind with one of the eggs. Lightly beat remaining egg. Spread plain flour and breadcrumbs on separate plates.

Step 3

Divide salmon mixture into eight and shape into flat parries. Dip first in flour,then egg and coat lightly with breadcrumbs.

Step 4

Preheat oil in frying pan. Add parries and fry for 5 minutes on each side until crisp and golden.

Step 5

Remove fried salmon cakes from pan with slotted spoon and place on serving plate. Serve hot,garnished with sliced lemon.

Recipe Type: Tags: , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.