Frozen Tequila Margarita Cocktail Recipe

Frozen tequila Margarita cocktail recipe. Very popular, tequila-based Margarita cocktail recipe. The Margarita was created after the mid-1930 in Mexico or California. A frozen version usually made in a blender, using fresh fruit, a liqueur of flavor of the fruit, and crushed ice.

You may also like Golden Margarita recipe:

Golden Margarita Cocktail Recipe

This Margarita cocktail is gold tequila-based alcoholic drink. Use a Margarita glass to make this cocktail.

Ingredients: 1²⁄³ oz (50 ml) gold tequila, 1 oz (30 ml) Grand Marnier liqueur, 2/3 oz (20 ml) freshly squeezed lime juice

Instructions: Rub the lime wedge around the rim of a Margarita glass, then dip it into the fine salt. In a shaker, combine all ingredients with crushed ice. Shake well. Strain tequila mixture into Margarita glass. Garnish with lime wedge. Serve immediately.

Matador Cocktail Recipe

Another tequila-based alcoholic mixing drink. Fresh pineapple juice brings a touch of the Caribbean to this delicious Mexican cocktail. Use a highball glass to make this cocktail.

Makes 1 drink

Ingredients: 2 oz (60 ml) gold tequila, 2/3 oz (20 ml) triple sec Cointreau, 2/3 oz (20 ml) freshly squeezed lime juice, 5 oz (150 ml) pineapple juice

Instructions: In a shaker filled with crushed ice, combine all ingredients. Shake well. Strain into a highball glass filled with more crushed ice. Garnish with lime wedge. Serve immediately.

Frozen Tequila Margarita Cocktail Recipe

Ingredients

• watermelon
• 1 cup (250 ml) ice cubes
• 1/2 cup (125 ml) silver tequila
• 3 tablespoons (45 ml) superfine (caster) sugar
• 1 oz (30 ml) freshly squeezed lime juice
• 1 tablespoon (15 ml) Cointreau liqueur

Method